Comparative Nutrition Commons^™

Dairy Farming In The Busselton-Margaret River District. Part 4. Pasture Production, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

If deteriorated pasture and underdeveloped pasture in the Busselton-Margaret River district could be improved to the standard of the present highly productive pastures stocking rates could be improved by more than 50 per cent.—final article in a series reporting the results of a survey of farm practices in the district.

Stocking Rate And Wool Production At Kojonup, Davies H. Lloyd, A. W. Humphries

Journal of the Department of Agriculture, Western Australia, Series 4

RESEARCH workers in several parts of the world have recognised the overriding importance of stocking rate in raising animal production per acre.

This article describes some of the initial work on the effect of stocking rate on wool production and liveweight change in medium-Peppin Merino sheep.

The work was carried out at the C.S.I.R.O. "Glen Lossie" Field Station at Kojonup, Western Australia.

The Nutritive Value Of Poultry Feed Ingredients, P Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

THE lack of comprehensive feed ingredient analysis charts, compiled specifically for Australian conditions, has prompted the compilation of the table presented here.

Dairy Farming In The Busselton-Margaret River District. Part 3. Fodder Conservation, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

An analysis of fodder conservation indicates that farmers in the Busselton-Margaret River district are conserving less than half the amount of fodder considered desirable.—Third in a series reporting a survey of farm practices in the district.

The Cost Of Achieving Egg Yolk Colour, P Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

The W.A. Egg Marketing Board has decided to increase its egg yolk colour bonus from Id. to 3d. a dozen from April 5, at the same time raising the qualifying colour standard.

This article presents an interesting study of the methods and costs of achieving deeper yolk colours.

Lot Feeding Of Beef Cattle. 4. Cattle For Feed Lots, W J O Wilkie

Journal of the Department of Agriculture, Western Australia, Series 4

BREED, age, condition, health, temperament and sex are all important in feed lot cattle.

Lot Feeding Of Beef Cattle. 2. Some Cost Factors, W J O Wilkie

Journal of the Department of Agriculture, Western Australia, Series 4

BECAUSE of the difficulties that have been experienced in making lot feeding pay, it is essential to examine cost factors in some detail.