Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Comparative Nutrition
Dietary Development And Nutritional Ontogeny In Gorilla Beringei : A Multi-Layered, -Omics Approach, Emma C. Cancelliere
Dietary Development And Nutritional Ontogeny In Gorilla Beringei : A Multi-Layered, -Omics Approach, Emma C. Cancelliere
Dissertations, Theses, and Capstone Projects
In species who consume folivorous diets, immature individuals must contend with the challenges of extracting nutrients from fibrous foods before dietary adaptations and strategies are fully developed. Additionally, immatures have distinct nutritional needs to support their stage-specific metabolic and biophysiological requirements. To meet these stage-specific needs, while constrained by underdeveloped feeding strategies and digestive capacities, immatures may adopt distinct diets better suited to their specific developmental context. However, where dietary modification is constrained by low dietary diversity or landscape homogeneity, it is unclear how immature individuals compensate through alternative strategies. In turn, little is known about the nutritional and life …
Seeing Health: Examining The Association Between Hispanic Caribbean Restaurant Characteristics And Healthy Menu Images In New York City, Eddie N. Sakowitz
Seeing Health: Examining The Association Between Hispanic Caribbean Restaurant Characteristics And Healthy Menu Images In New York City, Eddie N. Sakowitz
Student Theses
Hispanics experience more diet-related health disparities in comparison to non-Hispanic whites. Community nutrition environments can influence health outcomes, but restaurants are a largely untapped research area. This study examined how Hispanic Caribbean restaurants promote healthy eating through menu design, and which Hispanic Caribbean restaurants characteristics are associated with healthy menu images. We hypothesize that healthy menu images will be associated with more affluent neighborhoods. We examined the nutrition environment in a random sample of 89 Hispanic Caribbean restaurants in New York City. This analysis included a subsample of Hispanic Caribbean restaurants that had menus with images (n=51). Hispanic Caribbean restaurants …