Nutrition Commons^™

Growth Of Rats On Supplemented Rich Diets, Mandayam Ananthanpillai Nalini

Masters Theses

Rice is the most important staple cereal of the world, since it is the basic ingredient of the daily diet for more than half the human race. It forms a major source of calories as well as an important source of protein in the diet.

In a poor country like India, for nearly 240 out of the 400 million people, polished rice forms the bulk of the diet consumed in southern India, Orissa, Bihar, Bengal, Assam and Kashmir. Rice in a way is the national food, as more people in India live on it than all the other cereals put …

A Student's Experiences And Observations In Public Health Nutrition With The Florida State Board Of Health, Maria Luisa Lopez Maldonado

Masters Theses

This report is based upon student's experiences and observations during a 7 weeks' period of field training in Public Health Nutrition with the Florida State Board of Health. Six weeks were spent with the Regional Nutrition Consultant in Saint Petersburg, and one week was spent with the local nutritionist in the Hillsborough County Health Department in Tampa. Because it was impossible to grasp the scope of a state, district, and local program in a 7 weeks' period, the information given in this report is necessarily limited.

The main objectives of the field training were: (1) to give the student an …

Field Experiences With The Nutrtion Service Of The Ohio Department Of Health, Angeline Joyce Kline

Masters Theses

This report is based upon the 7 weeks' field experiences obtained with the Ohio Department of Health, under the direction of the Chief of the Nutrition Service.

The purpose of the supervised field work was to supplement the on-campus requirements of graduate study in Public Health Nutrition at the University of Tennessee, and to provide an understanding of the functions of a nutritionist in various official and non-official agencies.

Information was obtained on organization, facilities, policies, and services during a two-week orientation program of the state health department. The remaining 5 weeks demonstrated the activities and methods of operations of …

A Thiazole Yellow Method For Magnesium Determination In Human Balance Studies, Evelyn Lorraine Andrews

Masters Theses

The objectives of this work were: to study certain factors affecting the use of a modification of the Young and Gill thiazole yellow colorimetric method for quantitative estimation of magnesium made in the Nutrition Laboratory at the University of Tennessee to permit its use in the analysis of food, feces, and urine; and to compare magnesium determinations obtained by this method with those obtained on the same materials by an established gravimetric procedure. The thiazole yellow method involves the formation of a red magnesium-dye lake, which can be measured calorimetrically, between magnesium hydroxide and thiazole yellow in the presence of …

A Report Of Nutrition Field Experiences With The Nutrition Consultant Of The Delaware State Board Of Health, Elizabeth Terry Byars

Masters Theses

This thesis is based upon the student's observations and experiences during a period of 7 weeks' field training with the Nutrition Consultant of the Delaware State Board of Health, Dover, Delaware.

The purpose of the field experience was to help relate the academic training to actual experience and to integrate the student's knowledge of nutrition into a total health program. More specifically, the purpose was to observe the methods of one nutritionist as she functioned in a health department program.

Six weeks were spent learning about the organization, functions and program of the State Board of Health on the state …

The Effect Of Feeding Various Levels Of Fluoride To Dairy Cattle On Their Pepsin Activity, Hassan Sabeti-Rahmati

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In certain industrial areas fluorides are present in various amounts in the atmosphere. These fluorides are liberated by industrial processes at high temperature in treatment of materials containing fluoride, either as a natural impurity, or as added material for technical purposes. Equipment and procedures have been installed in many plants to reduce the output of fluorides significantly, yet forage and hay grown near the plants may contain elevated amounts of fluorides. The feeding of such material to young livestock for many months may cause fluorosis or chronic fluoride poisoning. Some springs contain a high concentration of fluorides and the continuous …

Autumn Lambing Means Autumn Feeding, C J. Spencer

Journal of the Department of Agriculture, Western Australia, Series 4

MANY Merino flocks in the agricultural areas Iamb down in the autumn months.

This means that the lambs are being developed and reared when paddock feed is at its worst, and this in turn means that a well-planned supplementary feeding programme is essential.

Honey Flora Calendar For January, R S. Coleman

Journal of the Department of Agriculture, Western Australia, Series 4

A look at Flora available in January.

Beef Growth Rate Studies : Wokalup Research Station, Maurice C. Cullity

Journal of the Department of Agriculture, Western Australia, Series 4

Comparison of Growth Rates on Irrigated and Unirrigated Pastures of Two Year Old and Yearling Beef Dairy Crosses and of Yearling Jersey Steers.

Autumn V Spring Shearing, W L. Mcgarry, I. K. Stott

Journal of the Department of Agriculture, Western Australia, Series 4

IN the agricultural areas of this State it is customary to shear in the late winter or spring, usually some time between July and September.

In an experiment conducted at Muresk Agricultural College during the past two years it has been shown that shearing in autumn (March) has resulted in more wool being produced with higher returns than when shearing at the conventional time.

How Much Food Should I Give My Dog?, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

THIS is a question which every veterinary surgeon has heard hundreds of times, and one that it is impossible to answer in general terms because dogs differ so much in their food requirements and because the nutrient values of various foodstuffs vary considerably.

The Care Of The Breeding Sow, P C. Beck

Journal of the Department of Agriculture, Western Australia, Series 4

PIG-RAISING is a specialised field of animal production, which, to be profitable must incorporate both a scientific and a practical approach.

These two factors must be complementary, for without a sound practical approach, the value of the scientific principles involved, e.g., in breeding and compounding rations would accordingly be reduced.

Second West Australian Random Sample Egg Laying Tests : 1958-59, R H. Morris

Journal of the Department of Agriculture, Western Australia, Series 4

4S part of the poultry improvement plan for Western Australia, the Department of Agriculture inaugurated a random sample laying test for commercial grade chickens at the Poultry Research Station, Herdsman Lake, in 1957.

Studies In The Mulga Pastoral Zone. 2. Some Aspects Of The Value Of The Mulga Scrub, D G. Wilcox

Journal of the Department of Agriculture, Western Australia, Series 4

THE mulga pastoral zone is so named since most of its area is dominated by Mulga (Acacia aneura).

The mulga is found associated with shrubs and grasses in almost all plant habitats. In its various forms it can associate with spinifex (Triodia basedowi), Wandarrie Grasses (Danthonia, Eragostis and Eriachne spp.) and with low shrubs on flood plains, hills and breakaways. It may even attempt to become established in salty communities, though this is never completely successful.

The scene the area offers from its low hills is one of a succession of low undulations, occasionally scarred by creeks or breakaways and …

Registered Stock Foods : Supplementary List, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

List of Registered Stock Feeds (Supplementry List

Better Rations For Broiler Production, P Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

DURING 1959, trials were conducted at the Poultry Research Station, Herdsman Lake, with the object of developing a broiler-feeding ration that was better than the one at present recommended by the Department of Agriculture and commonly used by local broiler producers.

The Problem Of Low Solids-Not-Fat In Milk, Laurence C. Snook

Journal of the Department of Agriculture, Western Australia, Series 4

TO the consumer of milk, the solids-not-fat fractions is of prime importance.

This contains the protein, the minerals and the milk-sugar which collectively make milk such a valuable and palatable food.

If we wish to encourage increased consumption of milk as a health food it is essential that quality must be maintained and if possible improved.

Producers and distributors must always remember that if maximum sales are to be obtained, the needs of the consumer must remain paramount.

A Survey Of The Incidence Of Lupinosis In Sheep In The Dandaragan District In 1959, H G. Neil, W. J. Toms, C. M. Ralph

Journal of the Department of Agriculture, Western Australia, Series 4

FOLLOWING widespread losses of sheep grazing on dry lupins, a survey of flockowners' experience with the disease was made by the Department of Agriculture in one of the districts most affected.

The idea of a survey originated from discussions with the President, Mr. K. E. Jones, and several other members of the Dandaragan Pasture Improvement Group.

The information obtained from the survey has provided a valuable factual basis for the design of laboratory and field experiments.

Help Those Lambs To Live, C J. Spencer

Journal of the Department of Agriculture, Western Australia, Series 4

IN almost all breeding flocks the most serious stage of sheep loss is from birth to three days of age with the majority of these losses occurring at birth or during the first day.

The number of lambs lost at this time is rarely known, but survey work shows that on most properties ten to twenty of every hundred lambs born are dead before three days of age.

The economic importance of such losses cannot be emphasised too much. Money has been expended for rams as sires, while the ewes have received extra feed and have had their wool production …

List Of Registered Stock Foods And Stock Licks 1960-61, H G. Cariss

Journal of the Department of Agriculture, Western Australia, Series 4

All foods for stock sold in Western Australia are required by the Feeding Stuffs Act, 1928-1951, to be registered annually with the Department of Agriculture.

Registered Stock Foods 1960-61 : Supplementary List, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

A supplement to the list of Registered Stock Feeds available in West Australia.

Drought Feeding Of Sheep, Laurence C. Snook

Journal of the Department of Agriculture, Western Australia, Series 4

WHEN this talk on drought feeding of sheep was suggested conditions were very serious over large tracts of pastoral country.

Many stations had not received a worthwhile rain for over 12 months and it appeared that grazing animals would have to be fed if they were to survive.

Requests have been received for advice on the cheapest way to keep sheep alive. Drought feeding in any form is a gamble. There is always the risk that the stock will eventually die despite the consumption of much costly feed.

It follows that if an effort is to be made to save …

Cutting Costs In Calf Rearing, N A. Scott

Journal of the Department of Agriculture, Western Australia, Series 4

RAISING calves as herd replacements and as a sideline to provide added income is becoming increasingly popular.

This is particularly noticeable since the inception of the Artificial Breeding Scheme whereby farmers are at liberty to breed herd replacements from their most productive cows and use semen from beef breeds for the poorer types.

Foster-Mothering Of Calves, Maurice C. Cullity, K. W. Simes

Journal of the Department of Agriculture, Western Australia, Series 4

"SAVE those calves" is a slogan which has been used frequently in propaganda to reduce the slaughter of heifers when it is thought that the supply of replacement animals to our dairy herds might be unduly low.

Although there is no fear of this at present, the wastage of calves both heifers and bulls, in Western Australia is unduly large.

Can Heifers Be Fed Too Well?, Laurence C. Snook

Journal of the Department of Agriculture, Western Australia, Series 4

DURING recent years, emphasis has been given to the results of experiments conducted overseas, which appear to show that when heifers are generously fed, this reduces their ability to produce milk in later life.

As a result, some dairymen now believe that heifer calves should be kept lean rather than in prime condition.

It has become common to hear statements to the effect that generous feeding encourages calves to become "beefy," at the expense of the milk-producing attributes which are essential in a dairy cow.

Milk Fever (Hypocalcaemia) Of Cows, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THE condition known as milk fever is almost essentially a disease of highly productive adult milking cows at the time of calving.

It is characterised by a low blood calcium level causing a sudden general depression of consciousness of the cow and muscular paralysis.

Without treatment most cases result in the death of the cow.