Nutrition Commons^™

Increased Healthspan From Exercise, Nicholas Boros

Scholar Week 2016 - present

In this talk we discuss important factors for increased healthspan. Much of the discussion will focus on strength training and cardiovascular training. In particular we outline optimal ways to increase strength and VO₂ max, which are the largest contributors to increased healthspan. We will also explain what makes a strength training program “optimal” mathematically.

Assessing The Reliability, Internal Consistency, And Sensitivity Of A Nutrition Knowledge Questionnaire For Four-Year-Old Pre-K Children, Lin Wang, Karla Cortez, Brenda Rodriguez, Joseph Reyes, Moises Cisneros, Elizabeth Alanis, Zasha Romero, Lisa Michelle Belzer Salinas, Juan López Alvarenga, Roberto Treviño-Peña

Research Symposium

Introduction: Assessing nutrition knowledge in four-year-olds, a developmental stage marked by limited attention spans and varying comprehension abilities, is challenging with traditional methods. A reliable test is pivotal for establishing a foundation for future health interventions. We evaluated a 13-question nutrition and healthy habits test in Pre-K4 children to assess reliability and sensitivity to detect differences.

Methods: Calculations included Cronbach's alpha, kappa coefficient, McNemar analysis by item, and Bland-Altman plots for test-retest differences. Mixed model regression assessed the questionnaire's sensitivity by sex and association with age. Item response theory (IRT) models were employed, generating latent abilities for students and individual …

Piperine Encourages Apoptosis In Human Cervical Adenocarcinoma Cells Through Ros Generation, Dna Fragmentation, Caspase-3 Activation And Cell Cycle Arrest, Asif Jafri, Juhi Rais, Sudhir Kumar, Md Arshad

Research Symposium

Background: Cancer is one of the most common destructive diseases and the second leading cause of death in humans. Among cancer, cervical cancer is the second most common malignancy among women globally. Thus, there is a continuous need to search for chemotherapeutic chemicals or naturally occurring drugs to resolve this global health problem. Piperine (1-piperoylpeperdine) is present in the fruits of black pepper (Piper nigrum Linn.) and long pepper (Piper longum Linn.). It possesses several pharmacological properties and in the present study we have evaluated its anti-cancer potential on human cervical adenocarcinoma (HeLa) cells.

Methods: The anti-proliferative effect …

Neutralizing Anti-Rbd Fraction For Sars-Cov-2 Is Associated With The Interaction Waist Circumference And Sex. An Esfuerso Preliminary Report On University Students, Juan C. Lopez-Alvarenga, Esperanza M. Garcia-Oropeza, Adriana L. Perales-Torres, Alvaro Diaz-Badillo, Lucia M. Perez-Navarro, Estrella Martinez-Lopez, Marisol Rosas-Diaz, Octelina Castillo-Ruiz, Laura Yanneth Ramirez-Quintanilla, Jacquelynne Cervantes, Edda Sciutto, Beatriz Tapia, Leonel Vela, Claudia Munguia-Cisneros, Carlos Ramirez-Pfeiffer

Research Symposium

In a previous study we reported that 25% of college students had a family history of type 2 diabetes (T2D), and 39% of hypertension. Interestingly, between 17 to 47% reported not knowing about T2D or hypertension, neither the existing obesity-metabolic problems (ESFUERSO study). The COVID-19 pandemic forced confinement and modifications in food intake, physical activity, and psychological stress. This study aimed to analyze if the immune Ig-G anti-RBD (protective epitope in S protein) response associated with type of vaccination, metabolic risk, perceived stress, and history of COVID-19 contacts.

We included 116 students at the 3th year of follow up in …

Análise Do Consumo De Alimentos Ultraprocessados Por Pacientes Fenilcetonúricos, Aline M. Maciel

AMNET XX Conferencia Internacional

No abstract provided.

Estado Nutricional De Crianças Aos 12 Meses Alimentadas Por Diferentes Métodos De Alimentação Complementar: Dados Preliminares De Um Ensaio Clínico Randomizado, Cátia Regina Ficagna, Abby Branchini Chacón, Elma Izze Da Silva Magalhães, Paula Moreira Ruffoni, Bruna Oliveira De Vargas, Milena Soares Meneghetti, Fernanda Bortolaz Pivetta, Francielle Valente Marques, Eduarda Malcorra, Manuela Fraga Verardo, Renata Oliveira Neves, Leandro Meirelles Nunes, Larissa De Oliveira Silveira, Juliana Bernardi Rombaldi

AMNET XX Conferencia Internacional

ESTADO NUTRICIONAL DE CRIANÇAS AOS 12 MESES ALIMENTADAS POR DIFERENTES MÉTODOS DE ALIMENTAÇÃO COMPLEMENTAR: DADOS PRELIMINARES DE UM ENSAIO CLÍNICO RANDOMIZADO

Palavras-chave: alimentação complementar, estado nutricional, crescimento e desenvolvimento

The Influence Of Nutrition On The Gut Microbiota And Psychiatric Disorders: A Review, Megha Bhagavan, Francis Jenney

Research Day

The symbiotic harboring of gut microorganisms within the gastrointestinal tract has a profound influence on host physiology, well-being, and disease pathology. More specifically, the gut bacteria are able to interact with dietary components from foods chosen by the host and consequently relay their beneficial or precarious effects locally and systemically. The gut bacteria have the capacity to maintain a healthy gut microbiome or perpetuate intestinal imbalance, known as gut dysbiosis. Gut dysbiosis has both local effects in gastrointestinal pathologies, such as intestinal bowel syndrome (IBS) and intestinal bowel disorder (IBD), as well as systemic pathologies, such as type II diabetes, …

How Registered Dietitians Can Prevent Foodborne Illness In Long Term Care Facilities, Amanda Albright

Undergraduate Research Conference

The role of a Registered Dietitian (RD) in long-term care facilities (LTCF) is to maintain the nutritional status of their patients by building appropriate diets, advocating for the patient with their doctors, ensuring proper caloric intake, and providing patient education on the relationship between a healthy diet and a healthy lifestyle (2022, RD Nutrition Consultants, LLC). Before a RD is able to help ensure proper nutrition for the patient they must the make sure the meal was safely prepared as well as obtained and will not cause any unintentional harm to the patient by causing a foodborne illness. Countless hours …

Baking Without Gluten: Maximizing Nutrition Without Compromising Appeal, Callie Dunkerson

Undergraduate Research Conference

The purpose of the current study was to determine the appropriate adjustments needed to transform an ordinary muffin recipe into gluten-free (GF) muffins made with flaxseed meal (FM). Two batches of muffins were made, but all-purpose flour was replaced with FM, rice flour (RF), and xanthan gum in the experimental recipe. Participants conducted a sensory evaluation on both muffins. The GF muffin tasted similar to the control (C) but did not align with the C texture. This study illustrates the impact of GF flour components on baked goods and evidences the ability to create healthful and delicious alternatives for individuals …

Vitamin C Contributes To Epigenetic Regulation Of Genes Related To Diabetic Retinopathy In Retinal Endothelial Cells, Elizabeth L. Turner, Jonathon Reynolds, Walker Kay, Marianne Becnel, Matthew Conway, Alexander Kim, John A. Kriak, Kyle B. Bills, David W. Sant

Annual Research Symposium

No abstract provided.

A Composition Of Phytonutrients For Glycemic And Weight Management, Yasuyo Urasaki

Annual Research Symposium

No abstract provided.

Appearance Of Two Distinct Clusters Of Glucose Dysregulation In Chronic Intractable Migraine, Roshni Jogin, Kaitlyn Mcfarland, Aparna Naik, Tanner Williford, Matthew Conway, Amar Paul, John A. Kriak, David W. Sant, Kyle B. Bills

Annual Research Symposium

No abstract provided.

Microgreens Outreach In The Community - Applying A Novel Diet-Related Disease Prevention Tool, Jessica Nwabeke, Vibhuti Mishra, Rayna Marshall, Simone Udeh, Swaksha Rachuri, Ben Haslund-Gourley, Annette Gadegbeku

Tower Health Research Day

No abstract provided.

An Analysis Of Available European Food Composition Databases To Enable The Development Of A Technology-Based Dietary Assessment Tool, Hannah Al-Sehaim

ORBioM (Open Research BioSciences Meeting)

DIETARY DEAL is an EU-project led by MTU, tasked to develop an open-source dietary assessment tool (DAT) to harmonise collection and analysis of dietary data across Europe⁽¹⁾. A key component of all DATs is integrated food composition databases (FCD) containing energy and nutrient information (per 100g food) for translation of food intake data into nutrient estimates.

This preliminary research aimed to identify and quantify available FCD in European countries for inclusion in the new DAT.

Search terms such as [European Food Composition Databases], [Available Food Composition Databases in Europe] and [Recent European Food Composition Databases Published] were used …

Dietary Fibre Intake In Teenagers (13-18 Years) Living In Ireland, Cliodhna Mcgowan

ORBioM (Open Research BioSciences Meeting)

Dietary fibre (DF) plays a major role in normal bowel function and low intakes have been reported globally for all population groups including teenagers. The aim of this study was to use new data from the National Teens’ Food Survey II (2019-20) to estimate intake and sources of DF for teenagers in Ireland.

Dietary intake data were collected using a 4d weighed food-diary and DF intake was estimated using UK and Irish food composition data. The mean daily intake (MDI) of DF was calculated via the NCI-method and compared with the adequate intake (AI) of 19g/d (13-14-year-olds) , 21g/d 1(5-17-year-olds) …

Sensory Evaluation Of Banana Bread Using Different Fat Substitutes, Keren Fernandez

Scholars Day Conference

Background: Heart disease due to atherosclerosis is one of the most common causes of death in America. Atherosclerosis is caused by the high consumption of saturated and trans fats in the diet. One of the most common sources of this fats is sweetened breads. According to a study done by the Journal of American Dietetic Association of consumption patterns of Americans, it was found that 40% of the calories consumed by this population comes from empty sugar or fatty foods.1

Objective: To evaluate the acceptability in texture and flavor of banana bread cooked with different fat substitutes in comparison to …

Sensory Evaluation Of Brownies Prepared With Different Types Of Fat, Maria Urbina

Scholars Day Conference

Background: Cardiovascular disease (CVD) is the number one leading cause of death in current society due to the popularity of high consumption of fatty foods which affects the heart. Many dietitians and other health care professionals suggests the in order to decrease the risk for CVD the patients must lower the consumption of saturated fats in the diet and replace them for healthy fats such as monosaturated and polysaturated fats. With providing patients a lower fat/ saturated fats options and still appealing food alternative, it can help lower the risk for heart disease.

Methods: There was a total of 26 …

Use Of Milk Alternatives In A Muffin Mix To Determine Acceptance For Lactose Intolerant Individuals, Meg Atchison

Scholars Day Conference

Background: Lactose intolerant individuals are faced with the challenge of finding alternatives to dairy containing foods and beverages.

Objective: The objective of the project is to see the effects that non-dairy milk substitutes have on muffins that are made from a mix.

Methods: Twenty judges completed a sensory scorecard evaluation to evaluate various aspects of four different muffins prepared with whole milk as the control, as well as almond milk, water, and soymilk. Microsoft excel was used to chart scorecard data and nutritionist pro was used to conduct a nutrient analysis.

Results: Almond milk had the highest scores for all …

The Effects Of Eating Habits On The Mental Health Of College Students, Erica Gaddie, Keren Fernandez

Scholars Day Conference

Background: During the transition from late adolescence to young adulthood, the brain requires adequate nutrients to properly develop and prevent psychiatric disorders. However, as teens transition from high school to college, a pattern of high calorie and sugar intake, irregular meals, and lack of consumption of fresh fruits and vegetables becomes predominant. Since college students are at a greater risk of developing mental health disorders compared to other age groups, it is of interest to study the factors that affect this population's mental health.

Design: The design of the study was a survey administered in person. Data was collected over …

Sensory Evaluation Of Black Bean Brownies Prepared With Sugar Substitutes, Erica Gaddie

Scholars Day Conference

Introduction: Diseases such as heart disease, stroke, chronic obstructive pulmonary disease, and diabetes mellitus are some of the leading causes of death in the world; however, these life-threatening diseases can be prevented with diet Since sugar has the potential to contribute to hyperglycemia, obesity, hypertension, and inflammation; alternatives were used to replace the potentially harmful granulated sugar. Black bean brownies are a way to reduce carbohydrate intake while an increase in protein, fiber, unsaturated fat, flavanols, and antioxidants is present

Objective: To produce a heart-healthy, nutrient dense brownie with a low glycemic index, while also providing other health benefits.

Methodology: …

The Effects Of Covid-19 On Childhood Obesity: A Quasi-Systematic Review, Gwyneth Hadasa, Maria Urbina, Erica Gaddie, Detri Brech

Scholars Day Conference

Background: Childhood obesity has been an ongoing public health concern through the years. As a result of the COVID-19 pandemic, schools went online causing changes in diet and physical activity of children. Children had a higher sedentary lifestyle than usual causing a decline of physical activity. This led to an increase on the prevalence of childhood obesity.

Objective: The purpose of this research was to determine the effects of the COVID-19 pandemic on lifestyle changes in childhood obesity regarding nutrition status and physical activity.

Method: A quasi-systematic review was conducted. ProQuest, EbscoHost, PubMed and journals such as the American Journal …

The Correlation Between A Nutritious Diet And A Ouachita Baptist University Student's Academic Performance, Alyssa Huber, Kristen Dabov, Detri Brech

Scholars Day Conference

Background: Current research indicates that college students, who are participating in little to no exercise and consuming an unbalanced diet heavily influenced by processed food and limited amounts of whole grains, fruit, vegetables, lean protein, and dairy can lead to poor academic performance.

Objective: To determine whether a positive correlation exists between a balanced diet, frequent exercise, and a college student's academic performance at Ouachita Baptist University (OBU).

Design: In August 2021, following the Institutional Review Board (IRB) approval, a research design involving the distribution of a questionnaire survey was conducted and given to students taking prerequisite nutrition classes within …

Weekly Consuption Of Fruits And Vegetables Among Undergraduate Students, Ashleigh Batte, Angelica Montes, Detri Brech

Scholars Day Conference

Background - Intake of fruits and vegetables is important in the overall health and wellness of individuals. Diseases such as coronary heart disease, diabetes and some cancers can be associated with a healthy lifestyle including a diet rich in fruits and vegetables.1 Fruits and vegetables are high in micronutrients and antioxidants that are beneficial to our health. 2,3

Objective - The purpose of this study is to understand the choices students make regarding food after leaving their family homes. To see when left on their own and the influence of their new college lifestyle has affected their diets. This study …

El Salvador's Food Clock, Zarea Collins

Undergraduate Research Conference

The initial concept stemmed from an honors project collaboration. The project was a research paper on the evolution of El Salvador’s food culture. Topics discussed were El Salvador's food culture, focusing on the history, staple foods, food medicine, dietetics, and how the country has been impacted by the expansion of globalization. Additionally, the relationship between medical conditions and how dietitians respond to them are further explored. Globalization has negatively impacted El Salvador's health status, dietary practices, and ingrained poor habits that will be carried on for generations.

How Demographic And Social Factors Correlate With The Perception Of Gluten And Gluten Sensitivity (Gs), Grace White

Scholar Week 2016 - present

Learning Objective: To determine which of the presented demographic and social factors correlate with GS or gluten misconceptions to discover potential contributors of GS.

Background: With an increase in GS cases, an exploration and understanding of how demographic and social factors such as gender, ethnicity, economic status, family/friend behavior, and social media correlate with GS and the perception of gluten was sought after.

Method: The researcher constructed a survey that was reviewed by 13 individuals for content, clarity, and internal consistency. The survey was sent out to the student body (2,658) at a small Midwestern university. The final …

The Impact Of Food Prices On College Students' Food Choices, Caroline Boehne

Scholar Week 2016 - present

Learning Outcome: Recognize the need for nutrition education among college students as it relates to health-conscious food purchases and the effect that price of nutrient-dense foods has on college students’ food purchases.

Introduction: Mulik & Haynes-Maslow (2019), noted purchasing healthy foods is often more expensive than unhealthy counterparts. The inability to afford nutrient-dense foods may lead to future health complications. Research results support the need for nutrition education for college students.

Methods: A quantitative online survey was administered to 2,658 college students, n=133. The survey combined Croker’s (2016) General Nutrition Knowledge Questionnaire to evaluate students’ understanding of nutrition and …

Ingredient Classification Using Food Ontology, Ricky Flores

UNO Student Research and Creative Activity Fair

A food label provides some of the most crucial information for a food product. The food label is a key resource for many health-conscious consumers for understanding ingredients. It is also vital for individuals to avoid food allergens or help patients follow dietary recommendations. While the food labels in the United States are regulated by the Food and Drug Administration (FDA) many labels contain additional information or statements that are not regulated. Moreover, the food label may be complex or contain terminology that the layperson may not understand. Evidence has indicated that consumers often find nutrition labels confusing, especially when …

A Systematic Review To Propose An Evidence-Based Nutrition Protocol In Depression, Camilla A. Mirkin, Nicole Koci

NSU REACH and IPE Day

Background: Rates of depression have been rising steadily over the last several decades with more than 264 million people affected, making it one of the top three burdens globally. The pandemic has brought on a greater risk of depression. Forty-two percent of individuals surveyed in December 2020 by the US Census Bureau reported depressive symptoms. Many factors, including poor diet quality, play a role in the development of depression during traumatic events like the pandemic. A low-quality dietary pattern has been associated with obesity, low-grade chronic inflammation, dysbiosis, increased cortisol levels and monoamine neurotransmitter deficiency. Among others, these factors have …

The Impact Of Soil On Climate Change And Human Health, Alec S. Patterson

Ideas: Exhibit Catalog for the Honors College Visiting Scholars Series

As we continue to see the effects of climate change on our world, we are forced to question everything about our lives. One of the most heavily impacted industries due to climate change is the food industry, which is tasked with finding sustainable ways to produce food in any circumstances. This paper establishes what makes a healthy soil, how soil health affects the crops it grows, and the effects these crops have on human health when consumed. Finally, farming techniques, which may help improve the health of our soil are explored.

Learn Grow Eat, Laura Dolezal, Arianne Kozeluh, Rachel Mannen

Health Fair: Tools & Lessons for K-12

No abstract provided.