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Full-Text Articles in Nutrition
Regulatory Issues And Functional Health Claims For Bioactive Dairy Compounds, P. Roupas, P. G. Williams, C. Margetts
Regulatory Issues And Functional Health Claims For Bioactive Dairy Compounds, P. Roupas, P. G. Williams, C. Margetts
Peter Williams
Dairy foods and ingredients have a natural advantage over new/novel foods, from a regulatory viewpoint, because they are generally considered as “traditional” foods, that is, there is a long history of human consumption. However, the regulatory landscape on adding bioactive ingredients, whether from dairy streams or from non-dairy sources, into dairy foods is rapidly evolving, and the dairy industry will need to be aware of potential regulatory challenges, within the countries they wish to market their products.
The History Of Canned Food, Lisa Couture
The History Of Canned Food, Lisa Couture
Academic Symposium of Undergraduate Scholarship
No abstract provided.
Sodexo Leading Environmental Change At Lehigh Valley Health Network, Andrew Barsky Cdm, Cfpp
Sodexo Leading Environmental Change At Lehigh Valley Health Network, Andrew Barsky Cdm, Cfpp
Clinical Nutrition Service
No abstract provided.