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Full-Text Articles in Behavioral Neurobiology
Bird Aversive Properties Of Methyl Anthranilate, Yucca, Xanthoxylum, And Their Mixtures, Larry Clark, Bruce Bryant, Igor Mezine
Bird Aversive Properties Of Methyl Anthranilate, Yucca, Xanthoxylum, And Their Mixtures, Larry Clark, Bruce Bryant, Igor Mezine
Larry Clark
We tested the bird aversive properties of methyl anthranilate, yucca extracts, and Xanthoxylum spp. extracts in one- and two-bottle drinking assays that used European starlings (Sturnus vulgaris). In one- and two-bottle tests, methyl anthranilate proved to be the more potent stimulus in producing an avoidance response. Starlings avoided consuming Xanthoxylum and yucca only in the two-bottle tests. Previous studies showed that yucca was a good adjuvant in stabilizing lipophilic compounds in water. Starlings did not avoid binary mixtures of methyl anthranilate and yucca differently from what would be expected if they were only responding to the solution's methyl anthranilate content. …
Avoidance Of Cabbage Fields By Snow Geese, J. Russell Mason, Larry Clark
Avoidance Of Cabbage Fields By Snow Geese, J. Russell Mason, Larry Clark
Larry Clark
now Goose activity levels were significantly less in cabbage fields than in control fields. Although the data do not unambiguously address the issue of sulfur repellency, we believe that the activity difference is consistent with avoidance of the former and not preference for the latter. Sulfurous volatiles were readily apparent to us during our visits to cabbage fields throughout the study period. Similar odors were not detected in control fields. If sulfurous volatiles were important, then avoidance could reflect some characteristic of the cover crop (e.g., unpalatability acquired through the absorption and translocation of degra dation products) or it could …
Trigeminal Repellents Do Not Promote Conditioned Odor Avoidance In European Starlings, Larry Clark
Trigeminal Repellents Do Not Promote Conditioned Odor Avoidance In European Starlings, Larry Clark
Larry Clark
Birds, and in particular European Starlings (Stumus vulgaris), avoid con sumption of fluid and food treated with the natural plant products, methyl anthranilate and o-aminoacetophenone. Avoidance is an unlearnedresponse most likely mediated via chem ically sensitive fibers of the trigeminal nerve. The trigeminal nerve codes for chemical irritation and pain. Starlings are not repelled by the odor of the compounds, nor is olfaction important in the avoidance response. Moreover, starlings fail to learn to avoid the odor of the repellents, even after direct oral contact with liquid repellent. While trigeminal irritants can be powerful repellents, the absence of associative learning …
Development Of Chemosensory Attractants For White-Tailed Deer (Odocoileus Virginianus), J. Russell Mason, N. Jay Bean, Larry Clark
Development Of Chemosensory Attractants For White-Tailed Deer (Odocoileus Virginianus), J. Russell Mason, N. Jay Bean, Larry Clark
Larry Clark
White-tailed deer (Odocoileus spp.) overpopulate many areas of the United States. Browse damage to agricultural crops, forest regeneration and landscaping can be severe. Human and animal health also arc threatened by Lyme disease, which is spread by the deer tick (Ixodes dammini). Although sterilants to reduce and/or slow the growth of deer populations and vaccines against Lyme disease may soon become available, efficient and economical techniques to inoculate large numbers of deer have not been developed. Oral baits represent one promising possibility. In experiment 1, salt blocks and several olfactory lures were evaluated as potential lures for use in deer …
Capsaicin Effects On Consumption Of Food By Cedar Waxwings And House Finches., Donald Norman, Russell Mason, Larry Clark
Capsaicin Effects On Consumption Of Food By Cedar Waxwings And House Finches., Donald Norman, Russell Mason, Larry Clark
Larry Clark
Capsaicin effects on consumption of food by Cedar Waxwings and House Finches. Capsaicinoids (e.g., N-vanillyl-n-nonamide. norcapsaicin, nordihydrocapsaicin, capsaicin, dihydrocapsaicin, homocapsaicin, homodihydrocapsaicin; Hoffman 1983) are aromatic am ides and the pungent principles in Capsicum peppers. Although these substances are strong chemical irritants for most mammals (e.g.. Rozin et a!. 1979), the available data suggest that they are inoffensive to some birds. For example. European Starlings (Sturn us vulgaris) and Rock Doves (Columba Iivia) are unresponsive to these compounds, even when con centrations greatly exceed those which mammals avoid (Szolcsanyi et al. 1986; Mason et a!.. in press).
Taxonomic Differences Between Birds And Mammals In Their Responses To Chemical Irritants, Russell Mason, Larry Clark, Pankaj Shah
Taxonomic Differences Between Birds And Mammals In Their Responses To Chemical Irritants, Russell Mason, Larry Clark, Pankaj Shah
Larry Clark
Ninety-five products are registered with the u.s. Environmental Pro tection Agency as bird damage control chemicals, but 38 (40%) are non lethal chemical repellents (Eschen and Schafer, 1986). Of these products, the active ingredients in 27 (71%) are methiocarb (a physiologic repellent that acts through food avoidance learning) or polybutene (a tactile repel lent). In general, chemical repellents are effective either because of aversive sensory effects (irritation), or because of post-ingestional ma laise (sickness). If the former, then chemicals are usually stimulants of trigeminal pain receptors (i.e., undifferentiated free nerve endings) in the nose, mouth, and eyes (Mason and Otis, …