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Full-Text Articles in Food Chemistry
Comparative Analysis Of Aflatoxin Content In Bitter Almond Fruits (Prunus Dulcis Var. Achchiq) Growing In Various Geographical Region Uzbekistan By High-Performance Liquid Chromatography, Abdukhalil Tojikulov, Khabibjon Kushiyev, Tulkin Djuraev, Hasan Bekpulatov
Comparative Analysis Of Aflatoxin Content In Bitter Almond Fruits (Prunus Dulcis Var. Achchiq) Growing In Various Geographical Region Uzbekistan By High-Performance Liquid Chromatography, Abdukhalil Tojikulov, Khabibjon Kushiyev, Tulkin Djuraev, Hasan Bekpulatov
CHEMISTRY AND CHEMICAL ENGINEERING
The aim of the study was to optimize the process of extraction of aflatoxins secreted by fungi of the genus Aspergillus from almonds, as well as to analyze the content of aflatoxins using high performance liquid chromatography (HPLC). An HPLC LC 2030 C3D Plus (Shimadzu) column Shim-pack GIST-HP C18 150x4.6 mm 3 µm (Shimadzu) was used at a ratio of H2O/H3C-CN = 40/60 as an eluent at a thermostat temperature of 40 degrees Celsius. Based on the analysis on a fluorescent detector RF-20A with an excitation wavelength of 365-450 nm and a flow rate of 0.5 …