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Full-Text Articles in Food Chemistry
Copper In West Australian Butter, D N. Tulloch
Copper In West Australian Butter, D N. Tulloch
Journal of the Department of Agriculture, Western Australia, Series 4
A SURVEY was conducted throughout 1963 to determine the copper content of West Australian butter.
Samples were collected about three times monthly from each of the seven W.A. butter factories and examined in the Dairy Laboratory of the Department of Agriculture.
The Composition Of Milk : Notes On A Recent Survey Of Dairy Farms, Department Of Agriculture, Western Australia
The Composition Of Milk : Notes On A Recent Survey Of Dairy Farms, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
THE report on the recent survey into milk composition carried out by officers of the Dairying Division of the Department of Agriculture will soon be available to all interested dairy farmers.
Yield And Flour Quality Of Early Maturing Wheat Varieties, J A. Parish, J. T. Reeves
Yield And Flour Quality Of Early Maturing Wheat Varieties, J A. Parish, J. T. Reeves
Journal of the Department of Agriculture, Western Australia, Series 4
DESIRABLE milling characteristics have for many years ensured a ready market for Australian wheat. Present demand for Australian wheat is strong and the sale of the 1961 harvest is assured.
Cereal Products Adviser J. A. Parish, B.Sc. (Agric.) and Plant Breeder J. T. Reeves, M.Sc. (Agric.) describe and explain the tests on the results of which wheat variety recommendations are based.
Detailed results of yield and quality tests from early maturing wheat variety trials are included.