Open Access. Powered by Scholars. Published by Universities.®
- Keyword
-
- Acid Sanitizers (1)
- Alpha acids (1)
- Anti-Inflammation (1)
- Anti-colon cancer (1)
- Antioxidant (1)
-
- Apartment Complexes (1)
- Autonomic Nervous System Response (1)
- Berry (1)
- Berry Phenolics (1)
- Berry Volatiles (1)
- Chemistry (1)
- Consumer Behavior (1)
- Emotion (1)
- Facial Expressions (1)
- Food Composting (1)
- Food Loops (1)
- Food Science (1)
- Humulus (1)
- IL-6 (1)
- Inefficient Food Waste (1)
- Inflammation (1)
- LPS (1)
- Lupulus (1)
- Nitric oxide (1)
- Nutrition (1)
- Peracetic Acid (1)
- Polyphenols (1)
- Poultry Processing (1)
- Reuse Water (1)
- Self-reported (1)
Articles 1 - 7 of 7
Full-Text Articles in Food Chemistry
Investigating Hops Production In Arkansas To Support Specialty Crop Growth, James Oliver Mcclellan
Investigating Hops Production In Arkansas To Support Specialty Crop Growth, James Oliver Mcclellan
Graduate Theses and Dissertations
The hop plant (Humulus lupulus L.) is a perennial, climbing species within the Cannabaceae family that produces cones used for brewing. Hops are grown worldwide. In the United States most hops production occurs in the Pacific Northwest, but growth in the craft beer industry is driving efforts for hops production in other U.S. regions. Recommendations on hops cultivar suitability, fertility, and management are needed for the U.S. mid-south region. Objectives of this research on Arkansas-grown hops were to 1) assess the impact of cultivar and fertility rate on plant and cone attributes of six cultivars of Arkansas-grown hops and 2) …
Combatting Inefficient Food Waste In Nwa With Food Loops, Davis Ehlers
Combatting Inefficient Food Waste In Nwa With Food Loops, Davis Ehlers
Economics Undergraduate Honors Theses
It is no longer a speculation that the actions of the human race have had detrimental impacts on the environment. As consumers become increasingly aware of this fact- and the fact that many of the issues are caused by bad business and environmental management, many individuals are wondering what they can do about it. This growing area of demand is where many businesses have begun to take on the challenge of being profitable while benefiting the environment at the same time, and some have even found ways to create a profit by engaging in activities that directly benefit the environment. …
Antioxidant Properties And Anti-Cancer Effects Of Polyphenols In Sweetpotato Leaves, Josue Bolanos
Antioxidant Properties And Anti-Cancer Effects Of Polyphenols In Sweetpotato Leaves, Josue Bolanos
Graduate Theses and Dissertations
Although the root is widely consumed, sweetpotato leaves (SPL) are often discarded and are only consumed in a few countries. In the United States, SPL consumption is limited to private gardens, particularly in the Southeastern United States. Not only are SPL a good source of nutrients such as vitamins and minerals, but they also contain polyphenol compounds including the caffeoylquinic acid derivatives and carotenoids such as lutein. Several studies have shown the polyphenol contents and antioxidant capacities of SPL, which vary based on year and variety, while few studies have shown anti-colon cancer effects of SPL. Therefore, this study investigated …
Anti-Inflammatory Properties Of Blackberry Phenolic And Volatile Compounds, Pauline Morin
Anti-Inflammatory Properties Of Blackberry Phenolic And Volatile Compounds, Pauline Morin
Graduate Theses and Dissertations
Berries are known for many health benefits including anti-inflammatory properties that lower risks of chronic diseases. These properties have been linked to high concentrations of phenolic compounds, especially anthocyanins. However, the present study hypothesized that volatiles could contribute to the berries’ bioactive properties. Thus, the objectives of this research are to profile the phenolic and volatile composition of 16 blackberry genotypes harvested at the Fruit Research Center of the University of Arkansas and to evaluate the antiinflammatory capacities of three selected genotypes on inflamed cells. Phenolic and volatile profiles were evaluated using chromatographic techniques. The three genotypes A2528T, A2587T and …
Impact Of Sanitizers On Salmonella Enterica Contamination And Microbial Populations Of Poultry Processing Reuse Water, Andrew Micciche
Impact Of Sanitizers On Salmonella Enterica Contamination And Microbial Populations Of Poultry Processing Reuse Water, Andrew Micciche
Graduate Theses and Dissertations
As human populations increase in numbers, access to clean, fresh water is becoming increasingly difficult to balance between agricultural and municipal demands. Water scarcity is a limiting factor of food production in many countries, whether they are emerging or established economies. In conventional poultry processing systems, access to water is particularly critical for the maintenance and disinfection of processing areas, as well as in processing operations such as scalding, chilling, and carcass washing. The need for sustainable alternatives to single-use water supplies is becoming increasingly more urgent, and as a result, the implementation of water reuse in poultry processing plants …
Development Of A Methodology For Predicting Consumer Acceptance And Preference Toward Beverages, Shilpa Shailesh Samant
Development Of A Methodology For Predicting Consumer Acceptance And Preference Toward Beverages, Shilpa Shailesh Samant
Graduate Theses and Dissertations
Consumer behavior toward food/beverages is influenced by multisensory attribute perceptions as well as emotional experiences. Traditional methods of sensory testing lack the ability to capture emotional responses and as a result, measuring food/beverage-evoked emotions remains a research challenge. There were three objectives of this dissertation study. Firstly, this study aimed to develop prediction models of acceptance of and preference for basic taste solutions using sensory attribute intensities and emotional responses. Secondly, this study aimed to extend the findings of the first objective to develop prediction models of commercially-available vegetable juice products in terms of (a) acceptance and preference under blind-tasting …
Anti-Inflammatory Effect Of Berry Essences, Inah Gu
Anti-Inflammatory Effect Of Berry Essences, Inah Gu
Graduate Theses and Dissertations
Inflammation is one of defense reactions of our body tissues against harmful stimuli such as infection and tissue injury. However, it has been reported that chronic inflammation can lead to chronic inflammatory diseases including diabetes, cardiovascular diseases and cancer. This transition from acute to chronic inflammation state is usually induced by pro-inflammatory mediators and cytokines including nitric oxide (NO), prostaglandin E2 (PGE2), interleukin-1β (IL-1β), interleukin-6 (IL-6), and tumor necrosis factor-α (TNF-α), which accelerate the development of other chronic diseases. Accordingly, targeting these pro-inflammatory factors is one of the important roles for anti-inflammatory agents. For last two decades, researches about anti-inflammatory …