Food Science Commons^™

Fearless: Painted Turtle Farm, Center For Public Service

SURGE

For the last seven years, the student-run organic farm has provided vegetables that were utilized both at Servo, the Campus Kitchen at Gettysburg College, and the food pantry to create meals that are both healthy and locally grown, providing sustainable and environmentally sound alternatives to other sources of herbs and vegetables. [excerpt]

2012 Wild Blueberry Project Reports, Dorothy J. Klimis-Zacas, Vivian Ch Wu, Frank A. Drummond, Judith A. Collins, Lee Beers, Eric Asare, Alex Bacjz, Kalyn Bickerman, Sara Bushmann, Shannon Chapin, Cyndy Loftin, Alison Dibble, Lois Berg Stack, Eric Venturini, Samuel Hanes, Aaron Hoshide, Matthew S. Jones, Brianne Looze, Seanna L. Annis, Caleb Slemmons, David E. Yarborough, Jennifer L. D'Appollonio, Tsutomu Ohno, Ellen Mallory, Hannah Griffin, Katie Mcphee

Wild Blueberry Research Reports

The 2012 edition of the Wild Blueberry Project Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Do wild blueberries alleviate risk factors related to the Metabolic Syndrome?

2. Development of effective intervention measures to maintain and improve food safety for wild blueberries

3. Control tactics for blueberry pest insects, 2012

4. Development and implementation of a wild blueberry thrips IPM program, 2012

5. IPM

6. Biology of blueberry and pest insects, 2012

7. Biology of beneficial insects and …