Food Science Commons^™

Chives In The Garden, Dan Drost

All Current Publications

This fact sheet includes recommended varieties of chives, how to grow them, problems, harvest and storage information and frequently asked questions.

Potatoes In The Garden, Dan Drost

All Current Publications

This fact sheet describes growing potatoes in the garden, and includes recommended varieties, tips on growing, problems, harvest and storage, productivity, nutrition, and frequently asked questions.

Swiss Chard In The Garden, Dan Drost

All Current Publications

This fact sheet describes Swiss Chard, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.

Horehound In The Garden, Dan Drost, Becky Barton

All Current Publications

This publication describes horehound and how to plant it in the garden, including varieties, how to grow, problems, harvesting and storage, productivity, and uses and nutrition.

Garden Cress In The Garden, Dan Drost, Bonnie Allen

All Current Publications

This fact sheet describes garden cress in the garden, varieties, how to grow, problems, harvesting and storage, productivity, nutrition, and frequently asked questions.

Horseradish In The Garden, Dan Drost, Gilbert Young

All Current Publications

This fact sheet describes horseradish in the garden, varieties, how to grow, pest control, harvesting and storage, productivity, nutrition, and frequently asked questions.

New Zealand Spinach In The Garden, Dan Drost, Jill Samuelsen

All Current Publications

This fact sheet describes New Zealand spinach in the garden, varieties, how to grow, problems, harvesting and storage, productivity, nutrition, and frequently asked questions.

Asparagus In The Garden, Dan Drost

All Current Publications

This publication covers how to grow, address problems, and harvest and store asparagus.

Unveiling Relationships Between Oil Binding Capacity And Physical Properties Of Semi-Solid Fats, Silvana Martini

Funded Research Records

No abstract provided.

Effect Of Dietary Maillard Reaction Products On Insulin Sensitivity, Metabolic Inflammation And Intestinal Inflammation In Mice Fed The Total Western Diet, Siyu Xiao

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Maillard reaction products (MRPs) are generated when proteins or amino acids are heated with reducing sugars. In previous studies, baking whole diet pellets at a high temperature has been the most common way to promote MRP formation. However, baking diets also induces other chemical reactions besides MRP production, for example lipid oxidation. In this study, only casein and sugars were cooked to generate MRPs. Thus, a complementary experiment was conducted to determine how baking diet pellets affects lipid oxidation.

Previous rodent studies showed MRPs either induced weight gain and or impaired glucose tolerance. On the other hand, dietary MRPs were …

Effect Of Thermosonication On Viscosity Of Milk Concentrates And Milk Quality And Shelf Life, Vidita Deshpande

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Thermosonication is the application of soundwaves at temperatures ≥50°C. It can be used to improve functional properties, overall quality, and shelf life of dairy products. Milk is concentrated before being spray dried and currently milk concentration is limited by increased viscosity. Decreasing the viscosity of concentrates prior to spray drying could be economically beneficial to dairy processors. Results from this study showed that that thermosonication significantly reduced the viscosity of concentrates such as reconstituted milk protein concentrate (rMPC) and reconstituted skim milk powder (rSMP). This would allow for spray drying of these concentrates at a higher total solids with a …

Preserving Pomegranates, Charlotte P. Brennand, Suzanne Jorgenson

All Current Publications

This publication describes pomegranates and how to store and can them. It also provides nutritional information.

Beans In The Garden, Dan Drost

All Current Publications

This fact sheet describes growing beans in Utah gardens. It includes varieties, how to grow them, how to control pests, harvesting and storage, productivity, nutrition and answers to frequently asked questions.

Breastfeeding Or Formula Feeding: A Mother's Choice, Trista Briggs, Mateja R. Savoie-Roskos, Lydia Bangerter, Casey Coombs

All Current Publications

Deciding how to feed an infant is a decision that should be made by a mother and her family. The benefits of exclusively breastfeeding an infant for the first six months of life are well established (World Health Organization [WHO], 2017); however, it may not always be feasible or a preferred option. For mothers who cannot or choose not to breastfeed, formula feeding is a great option that can support a healthy and thriving infant. This fact sheet will address common questions about breastfeeding and formula feeding to help mothers make an informed decision on how to feed their infant, …

Structure And Stability Of W1/O/W2 Emulsions As Influenced By Wpc And Nacl In Inner Aqueous Phase, Vivek Prakash Wankhede, Prateek Sharma, Shaik Abdul Hussain, Ram Ran Bijoy Singh

Nutrition, Dietetics, and Food Sciences Faculty Publications

Effect of WPC and NaCl in internal aqueous phase (W1) of W1/O/W2 type double emulsions was studied. Pre-emulsion and final emulsion were prepared using microfluidizer and Ultra-Turrax high shear mixer, respectively. The emulsions prepared using salt exhibited uniform droplet size distribution and structural integrity. WPC at 6% and NaCl at 2 or 4% levels demonstrated better sedimentation stability (> 99%) and encapsulation stability (> 95%) during preparation and storage of double emulsions. Samples without added NaCl showed poor emulsion stability and structural integrity. Higher level of WPC i.e. 8% resulted in poor stability and encapsulation efficiency of double emulsions at …

Spinach In The Garden, Dan Drost

All Current Publications

This fact sheet describes spinach, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.

Cherries, Janet Smith, Anita Raddatz

All Current Publications

This publication is part of the Create Better Health Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing cherries.

Pumpkins, Amanda Christensen

All Current Publications

This publication is part of the Create Better Health Guide to Eating Healthy and includes tips on selecting, growing, preparing, and storing pumpkins.

Celery, Marie Stosich, Hilari Holgren

All Current Publications

This publication guide to eating, selecting, cooking, and storing celery.

Cauliflower, Janet Smith

All Current Publications

This publication is part of the Create Better Health Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing cauliflower.

Jalapeno Peppers, Amanda Christensen

All Current Publications

This publication is part of the Create Better Health Guide to Eating Healthy and includes tips on selecting, growing, preparing, and storing jalapeno peppers.

Donating Safe And Wholesome Food, Brian Nummer, Paula Scott

All Current Publications

Americans dispose of millions of pounds of tons of food, and the U.S. Department of Agriculture estimates that 11.8 percent of American households, or about 15 million, had difficulty providing enough food for all their family members (Coleman-Jensen et al., 2018). Much of the food disposed into landfills is wholesome and edible. This fact sheet outlines how a potential food donor can get started and get food into the hands of the needy.

Scaling Human Fiber Intakes For Mouse Microbiome Studies, Robert E. Ward

Funded Research Records

No abstract provided.

Food Matrix And The Microbiome: Considerations For Preclinical Chronic Disease Studies, Robert E. Ward, Abby D. Benninghoff, Korry J. Hintze

Nutrition, Dietetics, and Food Sciences Faculty Publications

Animal models of chronic disease are continuously being refined and have evolved with the goal of increasing the translation of results to human populations. Examples of this progress include transgenic models and germ-free animals conventionalized with human microbiota. The gut microbiome is involved in the etiology of several chronic diseases. Therefore, consideration of the experimental conditions that may affect the gut microbiome in preclinical disease is very important. Of note, diet plays a large role in shaping the gut microbiome and can be a source of variation between animal models and human populations. Traditionally, nutrition researchers have focused on manipulating …