Open Access. Powered by Scholars. Published by Universities.®

Food Science Commons

Open Access. Powered by Scholars. Published by Universities.®

History

Theses and Dissertations - UTB/UTPA

Articles 1 - 1 of 1

Full-Text Articles in Food Science

The Mexicans' And Mexican-Americans' Contribution To The Development Of The Lower Rio Grande Valley Of Texas And Its Citrus Industry, Camilo A. Martinez Jr. Jul 1982

The Mexicans' And Mexican-Americans' Contribution To The Development Of The Lower Rio Grande Valley Of Texas And Its Citrus Industry, Camilo A. Martinez Jr.

Theses and Dissertations - UTB/UTPA

The little-discussed Mexican and Mexican-American contribution to the development of the Lower Rio Grande Valley of Texas into the great citrus producing area that it is today is exposed in general terms in this thesis. Due credit has been given to the Burgos, Tamaulipas, residents who came to the Valley during and after the Mexican Revolution in search of stability and better wages. In spite of the abuses they suffered, some of them decided to stay. Their children (now Mexican-Americans), are still contributing to the citrus industry today, although not in the strenuous way their parents did.

The Valley owes …