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History

Western Kentucky University

Articles 1 - 4 of 4

Full-Text Articles in Food Science

Hines-Park Foods, Inc. - Ithaca, New York (Sc 2460), Manuscripts & Folklife Archives Jun 2011

Hines-Park Foods, Inc. - Ithaca, New York (Sc 2460), Manuscripts & Folklife Archives

MSS Finding Aids

Finding aid only for Manuscripts Small Collection 2460. Two files containing documentation relating to registrations 629,236 and 623,168 of the trademark “Duncan Hines” by Hines-Park Foods, Inc. of Ithaca, New York. Includes certificates of trademark registration dated 13 March and 19 June 1956, correspondence and records of U.S. registrations. Also includes a Duncan Hines buttermilk pancake mix box.

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Stamps, Rosalyn Marie (Gourley), 1919-2008 - Collector (Mss 223), Manuscripts & Folklife Archives Jun 2008

Stamps, Rosalyn Marie (Gourley), 1919-2008 - Collector (Mss 223), Manuscripts & Folklife Archives

MSS Finding Aids

Finding aid only for Manuscripts Collection 223. Three recipe books collected by Rosalyn Marie (Gourley) Stamps; eight yearbooks, correspondence, and miscellaneous items from the Mabel Thomas Garden Club, Bowling Green, Kentucky.

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Recommended By Duncan Hines, Donna C. Parker, Jonathan J. Jeffrey Feb 2008

Recommended By Duncan Hines, Donna C. Parker, Jonathan J. Jeffrey

SCL Faculty and Staff Publications

Businessman, salesman, kitchen inspector, lover of comfortable lodgings, and connoisseur of good food - - this was the man Duncan Hines. This presentation explores the life and work of Duncan Hines from his days growing up in Warren County, Kentucky, through his career as a travel writer, and finally to his rise as a brand name in the world of packaged goods. The presentation highlights scenes from The Kentucky Library and Museum exhibit “Recommended by Duncan Hines.”

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Ua35/11 Student Honors Research Bulletin, Wku Honors Program Jan 1986

Ua35/11 Student Honors Research Bulletin, Wku Honors Program

WKU Archives Records

The WKU Student Honors Research Bulletin is dedicated to scholarly involvement and student research. These papers are representative of work done by students from throughout the university.

  • Padilla, Anne. First and Second Language Acquisition: A Comparison
  • Scott, Angela. Salted and Unsalted Snacks: Taste Preferences of Second Grade Students in a Rural Area School
  • Fuqua, Nancy. Acceptance by High School Students of Muffins Containing Supplemental Soy Polysaccharides
  • Mans, Glee. Preference Levels of High School Freshmen for Four Cheese Food Products
  • Denney, Pam. Consumer Acceptance of UHT Choclate Lowfat Milk
  • Harris, Carla. Jacques-Louis David: Raphael of the Sansculottes
  • Vaughn, James. Corporate Reorganization …

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