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Full-Text Articles in Terrestrial and Aquatic Ecology
Rising Ozone Concentrations Decrease Soybean Evapotranspiration And Water Use Efficiency Whilst Increasing Canopy Temperature, Andy Vanloocke, Amy M. Betzelberger, Elizabeth A. Ainsworth, Carl J. Bernacchi
Rising Ozone Concentrations Decrease Soybean Evapotranspiration And Water Use Efficiency Whilst Increasing Canopy Temperature, Andy Vanloocke, Amy M. Betzelberger, Elizabeth A. Ainsworth, Carl J. Bernacchi
Andy VanLoocke
Here, we investigated the effects of increasing concentrations of ozone ([O3]) on soybean canopy-scale fluxes of heat and water vapor, as well as water use efficiency (WUE), at the Soybean Free Air Concentration Enrichment (SoyFACE) facility. Micrometeorological measurements were made to determine the net radiation (Rn), sensible heat flux (H), soil heat flux (G0) and latent heat flux (λET) of a commercial soybean (Glycine max) cultivar (Pioneer 93B15), exposed to a gradient of eight daytime average ozone concentrations ranging from approximately current (c. 40 ppb) to three times current (c. 120 ppb) levels. As [O3] increased, soybean canopy fluxes of …