Sheep and Goat Science Commons^™

Feed For Autumn Lambing Ewes, B R. Beetson

Journal of the Department of Agriculture, Western Australia, Series 4

Department of Agriculture feeding trials with grazing sheep have consistently shown that the level of supplementation should be set for survival and little more, because beyond that the additional costs of supplementary feeding usually outstrip the benefits from extra production.

Even sheep in the greatest need - autumn lambing ewes in late pregnancy and the early part of lactation before and during the break of season - can be fed less than was thought necessary to achieve acceptable production.

Ovulation Rate Of Ewes : Role Of Energy And Protein, E Teleni, J. B. Rowe

Journal of the Department of Agriculture, Western Australia, Series 4

Western Australia's sheep farmers are familiar with the low ovulation rate of Merino ewes and how this limits the lambing performance of ewe flocks.

One way in which ovulation rate and therefore lambing percentage may be increased is to feed seed of sweet lupin (Lupinus augustifolius) to ewes at mating. However, Department of Agriculture research has found that these increases do not show up consistently, and that there is considerable variability between farms.

If improved nutrition is to be a useful way to increasing ovulation rate, the mechanism by which nutrition affects ovulation rate must first be understood. This article …

More Lambs From Feed And Chemical Treatments, K P. Croker

Journal of the Department of Agriculture, Western Australia, Series 4

The ovulation rate, or the number of eggs shed per ovulating ewe, represents the upper limit of the capacity of a flock of ewes toproduce lambs. Several methods can be used to increase ovulation rates and lambing percentages of ewes, including selection for better breeding, feeding and the use of chemicals.

The potential for improving the reproductive performance of Western Australia's ewe flocks by the use of different approaches to breeding was discussed by L.G. Butler and R.P. Lewer in the Journal of Agriculture in 1983.

This article mainly discusses the research conducted by the Department of Agriculture's Sheep and …