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Full-Text Articles in Sheep and Goat Science

Phomopsis Infection Of Lupin Seed, D S. Petterson, P. Mcr. Wood Jan 1986

Phomopsis Infection Of Lupin Seed, D S. Petterson, P. Mcr. Wood

Journal of the Department of Agriculture, Western Australia, Series 4

Early reports of lupinosis in Western Australia implicated infected stems and leaves of the sandplain or W,A. blue lupin (Lupinus cosentinii) as the main source of toxicity.

After the introduction of low alkaloid varieties of L. augustifolius, lupinosis continued to oddur on stubbles but random testing of seeds showed only low levels of Phomopsis leptostromiformis infection.

However in 1976, scientists at the University of Western Australia who were evaluating the use of an all lupin seed ration for drought feeding sheep encounted lupinosis in one of their trials.Seven per cent of the seed used was found to be infected …


Preventing Lupinosis With Phomopsis-Resistant Lupins, Jeremy G. Allen, W. A. Cowling Jan 1986

Preventing Lupinosis With Phomopsis-Resistant Lupins, Jeremy G. Allen, W. A. Cowling

Journal of the Department of Agriculture, Western Australia, Series 4

Lupinosis is one of the major livestock siseases in Western Australia. It is caused by stock eating toxins produced by the fungus Phomopsis leptostromiformis which colonises the stems of dead lupin plants.

In 975, the Department of Agriculture started a breeding programme to develop Phompsis-resistant lupins to overcome or control lupinosis. In the previous issue of this Journal the results of small plot evaluations of new lines of Phompsis-resistant lupins developed in this programme were reported. This article describes the first trial involving grazing of Phompsis-resistant lupins.


Control Strategies For Annual Ryegrass Toxicity, W J. Burdass Jan 1986

Control Strategies For Annual Ryegrass Toxicity, W J. Burdass

Journal of the Department of Agriculture, Western Australia, Series 4

In 982-83, annual ryegrass tocicity (ARGT) was estimated to have cost Western Australian sheep farmers between $7 and $8 million in total economic losses.

The disease can severely disrupt farming operations. Sheep must be checked daily and if affected moved to a 'safe' paddock. The availability of paddock feed is reduced, as is stock carrying capacity. Worry about the possibility of dramatic stock losses, and uncertainty about what decisions to make, are all stressful.

Stock losses from ARGT can be minimised by the use of selective herbicides to control ryegrass in pastures and crops. This breaks the disease cycle - …


Phomopsis-Resistanct Lupins : Breakthrough Towards The Control Of Lupinosis, W A. Cowling, J. G. Allen, P Mcr. Wood, J. Hamblin Jan 1986

Phomopsis-Resistanct Lupins : Breakthrough Towards The Control Of Lupinosis, W A. Cowling, J. G. Allen, P Mcr. Wood, J. Hamblin

Journal of the Department of Agriculture, Western Australia, Series 4

Attemots to control lupinosis in sheep have been thwarted by the unpredictable occurence of the disease in the field. The complex interaction of the toxin-producing fungus (Phomopsis leptostromiformis) with its host (the lupin plant), together with variable weather and paddock grazing conditions, have made it difficult to predict when stock are in danger of contracting the disease. The risk of lupinosis discourages many farmers from growing lupins, despite the many potential benefits of including them in crop rotations.

A team of Department of Agriculture plant breeders, plant pathologists, and animal scientists set out in the mid 1970s to find resistance …


Protein Enrichment Of Cereal Grains For Livestock, Andrew C. Dunlop, C. L. Mcdonald Jan 1986

Protein Enrichment Of Cereal Grains For Livestock, Andrew C. Dunlop, C. L. Mcdonald

Journal of the Department of Agriculture, Western Australia, Series 4

Every year Western Australian farmers feed about 759,000 tonnes of cereal grain to livestock, mostly to sheep but also to dairy and beef cattle. These grains are fed as drought feeds, as supplements to augment poor quality or scarce paddock feed or in growth rations to attain higher levels of production. Many grains fed, however, have a low protien content and are therefore used inefficiently by animals.

Several methods of improving the low protien content of feed grains have been tested. They include the addition of lupin seed, spraying oats with urea and gassing oats with ammonia.