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2002; Kansas Agricultural Experiment Station contribution; no. 02-318-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 890; Beef; Acid detergent fiber (ADF); Degradable intake protein (DIP); Forage quality; Ranglelands; Undegradable intake protein (UIP
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Full-Text Articles in Other Animal Sciences
Seasonal Forage Quality Of Rangelands Across Kansas, Keith R. Harmoney, Sandra K. Johnson, R. Cochran, E. Vanzant, Jeffrey J. Wilson, D. Yauk, Michael S. Holder, B. Allen, Warren W. Bell, H. Jansonius
Seasonal Forage Quality Of Rangelands Across Kansas, Keith R. Harmoney, Sandra K. Johnson, R. Cochran, E. Vanzant, Jeffrey J. Wilson, D. Yauk, Michael S. Holder, B. Allen, Warren W. Bell, H. Jansonius
Kansas Agricultural Experiment Station Research Reports
The K-State Research and Extension Forage Task Force surveyed Kansas rangelands during the course of seasonal changes to enable producers and managers to better estimate the feed value of their pasture forage during particular times of the year. Kansas' two distinct rangeland vegetation types, shortgrass and tallgrass prairie, were evaluated. Forage samples were collected monthly from two rangeland sites in each of 10 Kansas counties. Tallgrass vegetation was lowest in acid detergent fiber (ADF) and greatest in crude protein (CP) from May to July, and rapidly increased in ADF and declined in CP the rest of the season. Shortgrass vegetation …