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Backgrounding Calf Management Strategies Using Corn Residue And Double Cropped Forages, Jordan L. Cox-O'Neill
Backgrounding Calf Management Strategies Using Corn Residue And Double Cropped Forages, Jordan L. Cox-O'Neill
Department of Animal Science: Dissertations, Theses, and Student Research
Approximately 70% of calves in the U.S. are born in the spring and weaned in the fall, this results in a large supply of calves potentially available for backgrounding over the winter. Backgrounding systems positively impact the beef industry by efficiently using forage resources available. These systems also provide production value by enhancing the calf’s frame size, mature BW (increase HCW), and health prior to entering the feedlot. In Nebraska opportunities to integrate both crop and livestock production, by backgrounding calves abound. Approximately 13,100 metric tons of corn residue or 34,000 Animal Unit Months are available for grazing in Nebraska. …