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Full-Text Articles in Ornithology
The Effects Of Dietary Linoleic Acid And Hydrophilic Antioxidants On Basal, Peak, And Sustained Metabolism In Flight‐Trained European Starlings, Wales A. Carter, Kristen J. Demoranville, Barbara J. Pierce, Scott R. Mcwilliams
The Effects Of Dietary Linoleic Acid And Hydrophilic Antioxidants On Basal, Peak, And Sustained Metabolism In Flight‐Trained European Starlings, Wales A. Carter, Kristen J. Demoranville, Barbara J. Pierce, Scott R. Mcwilliams
Biology Faculty Publications
Dietary micronutrients have the ability to strongly influence animal physiology and ecology. For songbirds, dietary polyunsaturated fatty acids (PUFAs) and antioxidants are hypothesized to be particularly important micronutrients because of their influence on an individual's capacity for aerobic metabolism and recovery from extended bouts of exercise. However, the influence of specific fatty acids and hydrophilic antioxidants on whole‐animal performance remains largely untested. We used diet manipulations to directly test the effects of dietary PUFA, specifically linoleic acid (18:2n6), and anthocyanins, a hydrophilic antioxidant, on basal metabolic rate (BMR), peak metabolic rate (PMR), and rates of fat catabolism, lean catabolism, and …
Dietary Antioxidants Attenuate The Endocrine Stress Response During Long-Duration Flight Of A Migratory Bird, Stefania Casagrande, Kristen J. Demoranville, Lisa Trost, Barbara J. Pierce, Amadeusz Bryła, Maciej Dzialo, Edyta T. Sadowska, Ulf Bauchinger, Scott R. Mcwilliams
Dietary Antioxidants Attenuate The Endocrine Stress Response During Long-Duration Flight Of A Migratory Bird, Stefania Casagrande, Kristen J. Demoranville, Lisa Trost, Barbara J. Pierce, Amadeusz Bryła, Maciej Dzialo, Edyta T. Sadowska, Ulf Bauchinger, Scott R. Mcwilliams
Biology Faculty Publications
Glucocorticoids (GCs) are metabolic hormones that promote catabolic processes, which release stored energy and support high metabolic demands such as during prolonged flights of migrating birds. Dietary antioxidants (e.g. anthocyanins) support metabolism by quenching excess reactive oxygen species produced during aerobic metabolism and also by activating specific metabolic pathways. For example, similar to GCs’ function, anthocyanins promote the release of stored energy, although the extent of complementarity between GCs and dietary antioxidants is not well known. If anthocyanins complement GCs functions, birds consuming anthocyanin-rich food can be expected to limit the secretion of GCs when coping with a metabolically challenging …