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Articles 1 - 6 of 6
Full-Text Articles in Meat Science
Eating Some Invasive Species Could Help To Mitigate The Impacts Of Climate Change-Related Invasions, And May Increase Future Food Security, Jesse Bull Saffeir
Eating Some Invasive Species Could Help To Mitigate The Impacts Of Climate Change-Related Invasions, And May Increase Future Food Security, Jesse Bull Saffeir
Independent Study Project (ISP) Collection
Climate change is predicted to increase the spread and abundance of invasive species and to erode global food security. I hypothesized that by incorporating edible invasive species into local food sheds, these two problems could help to mitigate each other. I set out to answer two questions: could eating invasive species reduce their spread and abundance? And could eating invasive species minimize the impacts of climate-change related food shocks? To answer these questions, I surveyed the existing literature on human consumption of invasive species, created a list of criteria that make an invasive species suitable for management through human consumption, …
Sustainability Assessment Of U.S. Beef Production Systems, Greg Thoma, Ben Putman, Marty Matlock, Jennie Popp, Leah English
Sustainability Assessment Of U.S. Beef Production Systems, Greg Thoma, Ben Putman, Marty Matlock, Jennie Popp, Leah English
Food Systems
With increasing public concern and awareness of agricultural sustainability issues, comprehensive methodologies such as life cycle assessment are required to benchmark the beef industry and identify areas of opportunity for continuous improvement. To that end, the Beef Checkoff completed a retrospective sustainability assessment benchmark in 2013 by using Eco-efficiency analysis to compare the years 2005 and 2011. At the time of the analysis, the methodology used was the most up-to-date and comprehensive – indeed the analysis remains one of the only complete cradle-to-grave assessments of the U.S. beef industry. In 2015, a further refined version of the Eco-efficiency analysis was …
A Life Cycle Analysis Of Land Use In Us Pork Production, Greg Thoma, Marty Matlock, Ben Putman, Jasmina Burek
A Life Cycle Analysis Of Land Use In Us Pork Production, Greg Thoma, Marty Matlock, Ben Putman, Jasmina Burek
Food Systems
The goal of this study was to analyze land use in the production of US pork using Life Cycle Assessment (LCA). LCA is a comprehensive methodology for quantitatively analyzing potential environmental impacts associated with complex systems. Identification of processes contributing to high environmental impacts often highlights opportunities for gains in efficiency, which can increase the profitability and sustainability of US pork. The environmental impact category analyzed in this assessment was land use. After reviewing existing information regarding land use in agriculture and livestock production, analysis for US pork production was performed at two scales: cradle-to-grave and cradle-to-farm gate. The cradle-to-grave …
Review Of Grass: In Search Of Human Habitat. By Joe C. Truett. Foreword By Harry W. Greene., Mary Ann Vinton
Review Of Grass: In Search Of Human Habitat. By Joe C. Truett. Foreword By Harry W. Greene., Mary Ann Vinton
Great Plains Research: A Journal of Natural and Social Sciences
Much of the book is devoted to discussing the heavy human dependence on grasslands and whether this relationship can be maintained in company with grassland conservation. Can humans continue to use grasslands for food, fiber, and newer uses like biofuels and carbon banking while still sustaining the ecosystem? Many of us in academic ecology struggle with resolving perceived conflicts between conservation and human grassland use. In many cases, a "win-win" scenario exists in which, for example, the proper use of livestock grazing is perfectly compatible with a healthy grassland ecosystem. In other cases, such as conserving prairie dog populations, tensions …
Soil Conservation Research In New South Wales And Its Significance To Research On Water Erosion In Western Australia, D J. Mcfarlane
Soil Conservation Research In New South Wales And Its Significance To Research On Water Erosion In Western Australia, D J. Mcfarlane
Resource management technical reports
No abstract provided.
Physical And Chemical Properties Of Outdoor Beef Cattle Feedlot Runoff, C. B. Gilbertson, J. R. Ellis, J. A. Nienaber, T. M. Mccalla, T. J. Klopfenstein
Physical And Chemical Properties Of Outdoor Beef Cattle Feedlot Runoff, C. B. Gilbertson, J. R. Ellis, J. A. Nienaber, T. M. Mccalla, T. J. Klopfenstein
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
Within the past decade, emphasis has been placed on the quality of our environment. Beef cattle feedlots have been singled out as a significant source of environmental pollution. Environmental protection provided by control facilities requires basic knowledge of the physical and chemical properties of feedlot runoff. This bulletin summarizes studies of physical and chemical properties of beef cattle feedlot runoff completed from August, 1968 through December, 1972.