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Full-Text Articles in Meat Science
Eradication Of The Liver Fluke In Dairy Cattle, Dave Muirson
Eradication Of The Liver Fluke In Dairy Cattle, Dave Muirson
Journal of the Department of Agriculture, Western Australia, Series 4
In July 1987, a meat inspector found liver fluke (Fasciola hepatica) in a cow at an export abattoir at Waroona. This was the first evidence of the liver fluke completing its life cycle in Western Australia. Fortunately, the Department of Agriculture is reasonably confident that a comprehensive drenching programme has eradicated the liver fluke. The establishment of liver fluke in the south-west coastal areas could cause a serious problem for cattle producers and the small number of sheep producers. Stock would need additional drenching, and if it was not carried out effectively production could be lost or stock could die. …
The Western Australian Pig Health Monitoring Scheme, Ashley Mercy
The Western Australian Pig Health Monitoring Scheme, Ashley Mercy
Journal of the Department of Agriculture, Western Australia, Series 4
Over 30,000 slaughter pigs from 245 Western Australian piggeries have been examined for the presence of 16 diseases since the Western Australian Pig Health Monitoring Scheme (PHMS) started in January 1987. The scheme was developed by the author in conjunction with Dr Chris Brennan, a pig veterinary consultant. Monitoring of slaughter pigs is an important part of providing an effective veterinary service to commercial piggeries. It can be used in accreditation schemes and to help in certifying herds free of particular disease
The Pesticide Residue Problem In Beef Cattle : Success With Contaminated Power Poles In South Coastal Areas, Bob Mitchell
The Pesticide Residue Problem In Beef Cattle : Success With Contaminated Power Poles In South Coastal Areas, Bob Mitchell
Journal of the Department of Agriculture, Western Australia, Series 4
Western Australian beef producers faced a major crisis in 1987 because of organochlorine pesticide residues in some Australian beef cattle. We had to react quickly to find the sources of these residues and to keep contaminated cattle out of our abattoirs. Trace-backs led to 269 Western Australian properties in quarantine by the end of 1987. About 85 per cent of quarantined properties had cattle contaminated with pesticide residues from 'broadacre' sources, especially from potato and other horticultural crops. Another 10 per cent of properties were in quarantine because of contamination from basal treatment of timber power poles