Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Meat Science
The Baconer Carcass Competition : A Guide To Better Quality Pigs, P Mcnamara
The Baconer Carcass Competition : A Guide To Better Quality Pigs, P Mcnamara
Journal of the Department of Agriculture, Western Australia, Series 4
TO PROMOTE the ever-increasing trade with Britain and encourage quality production, the Australian Meat Board sponsored the 1937 All Australian Baconer and Pork carcass competition.
Growth Of The Broiler Industry In W.A, D F. Hessels
Growth Of The Broiler Industry In W.A, D F. Hessels
Journal of the Department of Agriculture, Western Australia, Series 4
THE production of poultry meat in W.A. before 1956 was only a side-line for egg producers or small, mixed farmers.
Most of the meat available was made up of culled hens, first cross cockerels and some heavy breed birds.