Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Meat Science
Beef : Meating The Market, Greg Sawyer, Richard Morris, Geoff Tudor
Beef : Meating The Market, Greg Sawyer, Richard Morris, Geoff Tudor
Journal of the Department of Agriculture, Western Australia, Series 4
Nearly half of Western Australia's beef production is consumed on the domestic market, but the scene is changing rapidly.
In this article Greg Sawyer, Richard Morris and Geoff Tudor review information on production systems performance, and carcase and quality measurements that may well serve wider market opportunities in the future.
Beefing Up Our Prospects, Trevor Boughton, Brad Mccormick
Beefing Up Our Prospects, Trevor Boughton, Brad Mccormick
Journal of the Department of Agriculture, Western Australia, Series 4
In the global fish pond the Western Australian beef industry is a minnow. Production is only 5.5 per cent of Australia's total and around 2 per cent that of the United States. Our output has remained static for the last decade while competition throughout the world has expanded. Moving forward to share the benefits of growing world markets or being left behind is the long-term choice facing the industry, according to TREVOR BOUGHTON and BRAD McCORMICK.