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Journal

University of New Hampshire

Plant Breeding and Genetics

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Full-Text Articles in Meat Science

Risk Assessment And Decision-Making For Genetically Modified Foods, Aynsley Kellow Mar 2002

Risk Assessment And Decision-Making For Genetically Modified Foods, Aynsley Kellow

RISK: Health, Safety & Environment (1990-2002)

The author examines concerns about genetically modified foods and how those concerns have developed into policy responses markedly different in Europe than in the United States.

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