Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 1 of 1
Full-Text Articles in Meat Science
Risk Assessment And Decision-Making For Genetically Modified Foods, Aynsley Kellow
Risk Assessment And Decision-Making For Genetically Modified Foods, Aynsley Kellow
RISK: Health, Safety & Environment (1990-2002)
The author examines concerns about genetically modified foods and how those concerns have developed into policy responses markedly different in Europe than in the United States.