Meat Science Commons^™

Effect Of Vitamin C And Probiotics On Broilers Performance And Claudin-2 (Cldn-2) Expression Under Heat Stress [Research Note], Mohammad Chamani, Mohammad Chamani, Farhad Foroudi, Ali Asghar Sadeghi, Mehdi Aminafshar

The Philippine Agricultural Scientist

This study was conducted to investigate the effect of vitamin C and probiotic which consists of five species of beneficial bacteria and two species of fungi on performance, blood parameters, and intestinal CLDN-2 gene expression of broilers during heat stress (HS). A total of 400 broilers were randomly divided into five groups, each of which received a different treatment. The first group was considered a negative control and did not experience any HS (C^-); the second group was considered a positive control (C⁺) and was exposed to HS; the third group received only vitamin C (250 …

Control Of Cheesy Gland In Sheep, Michael Paton

Journal of the Department of Agriculture, Western Australia, Series 4

Cheesy gland is a widespread problem in Western Australian sheep flocks. Less than 1 per cent of flocks are free of this disease, and all sheep in one line of 550 cull ewes slaughtered at Katanning Abattoir were infected.

A study of what affects new cheesy gland . infection found that shower dipping and keeping sheep under cover after shearing increased new infections. Farmers who shower dip sheep should consider vaccinating them against cheesy gland. Sheep should be let out into the open as soon as possible after shearing.

The total cost of the disease in Australia is about $30 …

Eradication Of The Liver Fluke In Dairy Cattle, Dave Muirson

Journal of the Department of Agriculture, Western Australia, Series 4

In July 1987, a meat inspector found liver fluke (Fasciola hepatica) in a cow at an export abattoir at Waroona. This was the first evidence of the liver fluke completing its life cycle in Western Australia. Fortunately, the Department of Agriculture is reasonably confident that a comprehensive drenching programme has eradicated the liver fluke. The establishment of liver fluke in the south-west coastal areas could cause a serious problem for cattle producers and the small number of sheep producers. Stock would need additional drenching, and if it was not carried out effectively production could be lost or stock could die. …

The Western Australian Pig Health Monitoring Scheme, Ashley Mercy

Journal of the Department of Agriculture, Western Australia, Series 4

Over 30,000 slaughter pigs from 245 Western Australian piggeries have been examined for the presence of 16 diseases since the Western Australian Pig Health Monitoring Scheme (PHMS) started in January 1987. The scheme was developed by the author in conjunction with Dr Chris Brennan, a pig veterinary consultant. Monitoring of slaughter pigs is an important part of providing an effective veterinary service to commercial piggeries. It can be used in accreditation schemes and to help in certifying herds free of particular disease