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Full-Text Articles in Meat Science
Negative Impacts Of The Beef Industry: Lab-Grown Meat, Stephanie Grass
Negative Impacts Of The Beef Industry: Lab-Grown Meat, Stephanie Grass
WRIT: Journal of First-Year Writing
The beef industry is harmful to the environment and human health and alternative solutions must be implemented in order to mitigate the effects of climate change. Water and grain are used in agriculture in abundance despite the negative environmental effects it causes. Cattle are the biggest contributors to greenhouse gas emissions in the sector, also contributing to climate change. Antibiotics are used in large quantities without regard to potential future consequences. One potential solution for this problem is lab-grown beef, which demands very little from the consumer and would take pressure off the environmental issues the beef industry creates. Lab-grown …
Letter From The Dean, Lalit Verma
Letter From The Dean, Lalit Verma
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Improving Feed Grains, Bruce P. Mullan
Improving Feed Grains, Bruce P. Mullan
Journal of the Department of Agriculture, Western Australia, Series 4
Clearly, to encourage grain growers to focus their production systems towards feed grains, it is important to first identify the reasons for variation in the nutritional value of grains and then to develop rapid, cheap, and accurate methods of measuring these factors. The analytical methods should ideally be suitable for application either at the site of grain delivery from the farm or within the place of stockfeed manufacture. This will mean the nutritional value of the grain can be known before it is used. The rational marketing of feed grains could then be achieved, with the benefits from more efficient …