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Articles 1 - 30 of 34
Full-Text Articles in Dairy Science
Returns To The Introduction Of New Sorghum Cultivars Into The Dairy Industry Of El Salvador, Alexis H. Villacís, John H. Sanders
Returns To The Introduction Of New Sorghum Cultivars Into The Dairy Industry Of El Salvador, Alexis H. Villacís, John H. Sanders
INTSORMIL Presentations
The driver of agricultural development is the introduction of new technology. Sensitive sorghums have long been a critical component of hillside Central American agriculture providing a reserve or insurance policy when the principal staple of maize falters. The insensitive sorghums have been more recently introduced since the ‘70s for planting in the valleys in the second season. In the last thirty years the introduction of new insensitive cultivars has accelerated initially for poultry and in the previous two decades for dairy production. This growth has been facilitated by strategic investments in research by CENTA and the Ministry of Agriculture.
As …
How To Control Texture In Cultured Dairy, Phillip S. Tong
How To Control Texture In Cultured Dairy, Phillip S. Tong
Dairy Science
No abstract provided.
Rentibilidad De La Introducción De Nuevas Variedades De Sorgo Del Centa En La Industria Lechera De El Salvador: Ponencia Presentada En La Conferencia Del Centa: "Cambio Climático E Impacto De Los Sorgos Forrajeros" Diciembre 7, 2011, San Salvador, El Salvador, Alexis H. Villacís, John H. Sanders
Rentibilidad De La Introducción De Nuevas Variedades De Sorgo Del Centa En La Industria Lechera De El Salvador: Ponencia Presentada En La Conferencia Del Centa: "Cambio Climático E Impacto De Los Sorgos Forrajeros" Diciembre 7, 2011, San Salvador, El Salvador, Alexis H. Villacís, John H. Sanders
INTSORMIL Scientific Publications
El propulsor del desarrollo agrlcola es la introducción de nuevas tecnologlas. Sorgos fotosensitivos' han sido un componente crítico en la agricultura de las laderas centroamericanas, ofreciendo una reserva o póliza de seguro cuando el alimento básico principal de maiz tambalea. Los sorgos foto-insensitivos han sido introducidos recientemente desde los anos 70 para la siembra en postrera en los valles. En los últimos treinta anos, la introducción de nuevas variedades insensitivas se ha acelerado, en un inicio para las aves de corral y en las dos décadas anteriores para la producción lechera. Este crecimiento ha sido posible gracias a las inversiones …
W184 Quick Guide To Mastitis Culturing Programs, Kristy H. Campbell
W184 Quick Guide To Mastitis Culturing Programs, Kristy H. Campbell
Animals/Livestock
Tennessee Quality Milk Initiative
Version 1.0
W183 Using Dhi Reports To Troubleshoot Mastitis, Kristy H. Campbell
W183 Using Dhi Reports To Troubleshoot Mastitis, Kristy H. Campbell
Animals/Livestock
Tennessee Quality Milk Initiative
Version 2.0
W185 Quick Guide To Troubleshooting Mastitis, Kristy H. Campbell
W185 Quick Guide To Troubleshooting Mastitis, Kristy H. Campbell
Animals/Livestock
No abstract provided.
W182 Troubleshooting Bacteria Counts, Kristy H. Campbell
W182 Troubleshooting Bacteria Counts, Kristy H. Campbell
Animals/Livestock
Tennessee Quality Milk Initiative
Version 1.0
W180 Steps To Troubleshooting Mastitis, Kristy H. Campbell
W180 Steps To Troubleshooting Mastitis, Kristy H. Campbell
Animals/Livestock
Tennessee Quality Milk Initiative
Version 2.0
W181 Mastitis Culturing Programs, Kristy H. Campbell
W181 Mastitis Culturing Programs, Kristy H. Campbell
Animals/Livestock
Tennessee Quality Milk Initiative
Version 1.0
W180 Steps To Troubleshooting Mastitis, Kristy H. Campbell
W180 Steps To Troubleshooting Mastitis, Kristy H. Campbell
Animals/Livestock
Tennessee Quality Milk Initiative
Version 2.0
Cultured Cream Products Must Live Up To The Name, Phillip S. Tong
Cultured Cream Products Must Live Up To The Name, Phillip S. Tong
Dairy Science
No abstract provided.
Low Stress Weaning Alternatives For Cow-Calf Producers: Fenceline-Weaning, Kerry A. Rood
Low Stress Weaning Alternatives For Cow-Calf Producers: Fenceline-Weaning, Kerry A. Rood
All Current Publications
This publication explains fenceline weaning for calves as a low stress weaning option.
Digestion And Rumen Fermentation In Precision-Fed Dairy Heifers On Low Or High Forage Rations At Four Levels Of Dry Distillers Grain, F. X. Suarez-Mena, G. J. Lascano, A. J. Heinrichs
Digestion And Rumen Fermentation In Precision-Fed Dairy Heifers On Low Or High Forage Rations At Four Levels Of Dry Distillers Grain, F. X. Suarez-Mena, G. J. Lascano, A. J. Heinrichs
Dairy Science
No abstract provided.
Chewing Activities Of Dairy Heifers Precision-Fed A Low Or High Forage Ration At Four Levels Of Dry Distillers Grain, F. X. Suarez-Mena, G. J. Lascano, A. J. Heinrichs
Chewing Activities Of Dairy Heifers Precision-Fed A Low Or High Forage Ration At Four Levels Of Dry Distillers Grain, F. X. Suarez-Mena, G. J. Lascano, A. J. Heinrichs
Dairy Science
No abstract provided.
Study Of The Innovative Self-Powered Sensor Based Smart Wireless Identification And Tracking Tag For Production Agriculture Application, Kumud Dhakal
Department of Animal Science: Dissertations, Theses, and Student Research
A prototype smart animal ear tag has been developed to meet the United States Department of Agriculture (USDA) animal disease traceability requirement. This novel ‘Smart Tag’ is a self–powered device capable of complete animal identification and tracking. Information on animal health, breeding and vaccination records can also be locally stored and retrieved from these small, economical and securely accessible wireless tags. These smart tags are capable of self-organizing into wireless ad-hoc networks for data reporting and retrieval. This work presents study of the distance coverage of a ‘Smart Tag’ and a cost-benefit analysis of ‘Smart Tag’ implementation. The mean distance …
Bovine Viral Diarrhea Beef-Herd Risk Assessment, Kerry A. Rood, C Kim Chapman
Bovine Viral Diarrhea Beef-Herd Risk Assessment, Kerry A. Rood, C Kim Chapman
All Current Publications
This publication gives insite into understanding where the greatest risk to a herd is, relative to the introduction of bovine viral diarrhea (BVD).
Characterization Of Differentiation Of Bovine Mammary Epithelial Cells, Amanda C. Lopez
Characterization Of Differentiation Of Bovine Mammary Epithelial Cells, Amanda C. Lopez
Honors Scholar Theses
In American society, dairy products are vital for nutrition and the economy. Optimizing the process of producing milk can benefit the consumers, producers, and the animals involved. Understanding the mechanisms of the development of the mammary gland can increase the efficiency of milk production, as well as improve animal health.
Mammary epithelial cells (MEC) are the functional unit of the mammary gland. Although, there is a well-established MEC cell line, known as MAC-T, the use of a primary cell line is preferred because it more closely mimics an in vivo model. To better understand how mammary cell differentiation is regulated, …
Put Cultured Dairy Products On The School Lunch Menu, Phillip S. Tong
Put Cultured Dairy Products On The School Lunch Menu, Phillip S. Tong
Dairy Science
No abstract provided.
2010 Annual Report, Various Authors
W251 Composting Large Animal Mortalities In Tennessee, Shawn Haskins, Forbes Walker
W251 Composting Large Animal Mortalities In Tennessee, Shawn Haskins, Forbes Walker
Animals/Livestock
Version 5.0
W255 Disposing Of Large Animal Mortalities In Tennessee, Forbes Walker, Shawn Haskins
W255 Disposing Of Large Animal Mortalities In Tennessee, Forbes Walker, Shawn Haskins
Animals/Livestock
Version 2.0
W252 Land-Filling Large Animal Mortalities In Tennessee, Shawn Haskins, Forbes Walker
W252 Land-Filling Large Animal Mortalities In Tennessee, Shawn Haskins, Forbes Walker
Animals/Livestock
Version 4.0
W259 Cattle Mortality Disposal Options In Tennessee, Justin Rhinehart, Fred Hopkins, Bridgett Mcintosh
W259 Cattle Mortality Disposal Options In Tennessee, Justin Rhinehart, Fred Hopkins, Bridgett Mcintosh
Animals/Livestock
Version 3.0
W258 Burying Large Animal Mortalities In Tennessee, Shawn Haskins, Forbes Walker
W258 Burying Large Animal Mortalities In Tennessee, Shawn Haskins, Forbes Walker
Animals/Livestock
Version 2.0
Effect Of The Prolactin-Release Inhibitor Quinagolide On Lactating Dairy Cows, P. Lacasse, V. Lollivier, R. Bruckmaier, Y. R. Boisclair, G. F. Wagner, M. Boutinaud
Effect Of The Prolactin-Release Inhibitor Quinagolide On Lactating Dairy Cows, P. Lacasse, V. Lollivier, R. Bruckmaier, Y. R. Boisclair, G. F. Wagner, M. Boutinaud
Farm Animal Husbandry Collection
In most mammals, prolactin (PRL) is essential for maintaining lactation, and yet the short-term suppression of PRL during established lactation by bromocriptine has produced inconsistent effects on milk yield in cows and goats. To assess the effect of the long-term inhibition of PRL release in lactating dairy cows, 5 Holstein cows in early lactation received daily intramuscular injections of 1 mg of the PRL-release inhibitor quinagolide for 9 wk. Four control cows received the vehicle (water) only. During the last week of the treatments, one udder half was milked once a day (1×) and the other twice a day …
The Case For Simplifying Ingredient Statements, Phillip S. Tong
The Case For Simplifying Ingredient Statements, Phillip S. Tong
Dairy Science
No abstract provided.
Effect Of Brown Midrib Corn Silage And Dried Distillers Grains Plus Solubles On Lactational Performance And Nitrogen Utilization By Dairy Cows, Hugo A. Ramirez
Effect Of Brown Midrib Corn Silage And Dried Distillers Grains Plus Solubles On Lactational Performance And Nitrogen Utilization By Dairy Cows, Hugo A. Ramirez
Department of Animal Science: Dissertations, Theses, and Student Research
Thirty six Holstein cows, four ruminally cannulated, (mean ± SD, 111 ± 35 DIM; 664 ± 76.5 kg BW) were used in replicated 4×4 Latin squares to investigate the effects of brown midrib (bm3) and conventional (DP) corn silages, and the inclusion of dried distillers grains plus solubles (DDGS) on milk production and N utilization. In each 28 d period cows were assigned to one of four treatments: DP plus 0% DDGS (CON); bm3 plus 0% DDGS (BMR); DP corn silage plus 30% DDGS (DP+DG); and bm3 plus 30% DDGS (BMR+DG). Dry matter intake was greater (P < 0.01) for cows consuming bm3 (25.8 VS 24.4 ± 0.47 kg), likewise for DDGS (24.3 and 25.9 ± 0.47 kg/d for 0 and 30%). Compared to DP hybrid, NDFD was higher (P < 0.01) for bm3 (32.5 VS 38.1 ± 1.79%). There was a hybrid × DDGS interaction (P < 0.01) for total concentration of volatile fatty acids (VFA) and rumen pH as the highly digestible treatment BMR+DG resulted in the highest VFA and the lowest pH. Milk yield was not affected by treatment and averaged 30.6 ± 1.09 kg/d. Milk protein yield (MPY) was greater (P < 0.01) for bm3 and DDGS treatments. There was a hybrid by DDGS interaction (P = 0.02) for milk fat yield (MFY) resulting in 1.03, 1.08, 0.84 and 0.78 ± 0.045 kg/d for DP, BMR, DP+DG and BMR+DG. Fat corrected milk (FCM) was affected by DDGS (P < 0.01) and averaged 30.0 and 26.4 ± 1.0kg/d (0% and 30% inclusions). Urinary N excretion was similar among treatments; however fecal N was lower (P = 0.03) for diets containing bm3 corn silage which caused lower (P = 0.02) manure N. These results indicate that bm3 corn silage and DDGS increase DMI, NDFD and MPY; however high inclusion of corn silage with 30% DDGS reduces FCM. Nitrogen excretion was reduced when cows consumed bm3.
Caring For Compromised Cattle: Assessing Animals At Risk
Caring For Compromised Cattle: Assessing Animals At Risk
Nebraska Beef Quality Assurance Program
Cattlemen have long recognized the need to properly care for their livestock. Sound animal husbandry practices – based on research and decades of practical experience – are known to impact the well-being of cattle, individual animal health and herd productivity. There is no doubt that producers work hard to ensure that their cattle are properly cared for throughout all stages of production. Unfortunately, it’s a fact of raising cattle that some animals will become injured to the extent that they are unable to stand or walk without assistance.
Assessor’S Guide To A Beef Quality Assurance Cow-Calf Assessment
Assessor’S Guide To A Beef Quality Assurance Cow-Calf Assessment
Nebraska Beef Quality Assurance Program
The BQA Cow-Calf Assessment is an on-site educational tool that allows for assessing and benchmarking key indicators of animal care and well-being as well as operational conditions. The Cow-Calf Assessment focuses on three main areas – Animals, Records and Best Management Practices (BMP), and Facilities and Equipment.
2011 Dairy Digest, South Dakota State University Dairy Club
2011 Dairy Digest, South Dakota State University Dairy Club
Dairy Digest
No abstract provided.