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Full-Text Articles in Dairy Science
Inhibition Of Listeria Monocytogenes By Human Gut Bacteria, Patrycja Sylvia Olesky
Inhibition Of Listeria Monocytogenes By Human Gut Bacteria, Patrycja Sylvia Olesky
Masters
Listeria monocytogenes is a foodborne pathogen, which continues to be problematic to the food industry due to its ability survive within food products and persist within food processing environments. The growing trend towards natural food preservatives and antimicrobial agents increases the need for the development of novel, natural anti-Listeria agents. Evidence presented in the literature suggests that the human gut microbiota is a reservoir of novel antimicrobial agents. It was therefore hypothesized that novel anti-Listeria agents are produced by human gut-derived bacteria. The objective of this study was to isolate and characterize gut bacteria with anti-Listeria monocytogenes activity. A total …
An Optimal Milk Production Model Selection And Configuration System For Dairy Cows, Fan Zhang
An Optimal Milk Production Model Selection And Configuration System For Dairy Cows, Fan Zhang
PhDs
Milk production forecasting in the dairy industry has been an independent research topic since the early 20th century. The accurate prediction of milk yield can benefit both the processor (creameries) and the producer (dairy farmer) through developing short-term production schedules, planning long-term road maps, facilitating trade and investment in the dairy industry, improving business operations, optimising the existing infrastructure of the dairy industry, and reducing operating costs. Additionally, due to the innate characteristics of the milk production process, the accurate prediction of milk yield has been a challenging issue in the dairy industry. With the abolishment of EU milk quotas …