Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 3 of 3
Full-Text Articles in Aquaculture and Fisheries
Veined Rapa Whelk, Rapana Venosa, Found In Virginia Waters, Roger L. Mann, Susan Waters
Veined Rapa Whelk, Rapana Venosa, Found In Virginia Waters, Roger L. Mann, Susan Waters
Reports
No abstract provided.
Model Haccp Program For Fresh And Frozen Soft Shell Blue Crabs Process Flow Chart/Hazard Analysis And Sanitation Standard Operating Procedures (Ssop), Robert A. Fisher, Mike Oesterling, Tom Rippen
Model Haccp Program For Fresh And Frozen Soft Shell Blue Crabs Process Flow Chart/Hazard Analysis And Sanitation Standard Operating Procedures (Ssop), Robert A. Fisher, Mike Oesterling, Tom Rippen
Reports
No abstract provided.
Bay Scallop Culture, Michael J. Oesterling
Bay Scallop Culture, Michael J. Oesterling
Reports
In the mid-1960s the bay scallop, Argopecten irradians, was identified by scientists at the Virginia Institute of Marine Science (VIMS) as having culture potential for Virginia waters. Mike Castagna at the VIMS Wachapreague Laboratory demonstrated the biological feasibility of culturing bay scallops from egg to market size within a one year period. At that time, culture for scallop meat production was not economically favorable and the need for better grow-out technology precluded further development of this industry in Virginia. With the change in marketing towards a whole, in-the-shell product and improved or alternative grow-out technology, bay scallop culture activities were …