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Aquaculture and Fisheries Commons

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Maine

Sustainability

Catherine Schmitt

Publication Year

Articles 1 - 2 of 2

Full-Text Articles in Aquaculture and Fisheries

Adrift In A Sea Of Information About Sustainable Seafood: The Maine Consumer Perspective, Catherine V. Schmitt Mar 2017

Adrift In A Sea Of Information About Sustainable Seafood: The Maine Consumer Perspective, Catherine V. Schmitt

Catherine Schmitt

The desire for a sustainable seafood industry that protects the environment and the future of fishing is certainly of interest to consumers, but even here there are conflicting standards, as Catherine Schmitt explores in this article.


Alewives: Feast Of The Season, Catherine V. Schmitt Mar 2014

Alewives: Feast Of The Season, Catherine V. Schmitt

Catherine Schmitt

Alewives are sea-run, or diadromous, fish that spend most of their lives in the Atlantic Ocean but return as adults to coastal rivers in spring to spawn in freshwater streams and ponds. This article in Maine Boats, Homes, & Harbors magazine discusses the natural and cultural history of Maine's native runs of alewives and other sea-run fish.