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Full-Text Articles in Aquaculture and Fisheries
Fish Community Composition And Structure Near A Freshwater River Diversion In Southeastern Louisiana, Rachel L. Snider
Fish Community Composition And Structure Near A Freshwater River Diversion In Southeastern Louisiana, Rachel L. Snider
LSU Master's Theses
Gulf of Mexico estuaries, particularly in Louisiana, are among the world’s most productive, with landings of commercially- and recreationally-important species exceeding all other contiguous US states. Coastal wetlands are disappearing at an alarming rate because they have been impounded from Mississippi River water and sediment. Although controversial, one proposed solution is to re-route the Mississippi River through diversions and siphons to supply the freshwater and sediments necessary to rebuild vanishing wetlands, particularly in Barataria Bay and Breton Sound, LA. This strategy is one approach outlined in the Louisiana Coastal Master Plan. This project aimed to describe the composition and structure …
Crayfish Harvesting Practices In The Southern Atchafalaya River Basin: Quantitative And Qualitative Assessment Of Harvester Techniques And Hydrologic Connectivity Influence On Harvesting Strategies, Ivan A. Vargas-Lopez
Crayfish Harvesting Practices In The Southern Atchafalaya River Basin: Quantitative And Qualitative Assessment Of Harvester Techniques And Hydrologic Connectivity Influence On Harvesting Strategies, Ivan A. Vargas-Lopez
LSU Master's Theses
Fisheries produce important impacts around the world through the exploitation of a wide range of species. In Louisiana, crayfish is the most emblematic crustacean and supports a multi-million industry based on pond culture and harvest from natural habitats. Although the economic value (USD) of wild-harvested crayfish has decreased from 10% to 3% of total crayfish value from 2013 to 2015, wild harvested crayfish are highly desired by many consumers and have a strong socio-cultural importance in Louisiana and other Gulf of Mexico coastal regions. This project evaluated harvesting practices by: 1) field observation and mapping of harvest sites in southwestern …