Open Access. Powered by Scholars. Published by Universities.®
- Discipline
- Publication Type
Articles 1 - 2 of 2
Full-Text Articles in Aquaculture and Fisheries
Effects Of Conditioner Steam, Extruder Water And Screw Speed On Physical Properties Of Ddgs-Based Extrudates In Twin-Screw Extrusion, Parisa Fallahi, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan, Mehmet Tulbek
Effects Of Conditioner Steam, Extruder Water And Screw Speed On Physical Properties Of Ddgs-Based Extrudates In Twin-Screw Extrusion, Parisa Fallahi, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan, Mehmet Tulbek
Kurt A. Rosentrater
A fractional factorial design with a replicated central composite point was used to investigate the effects of extrusion processing on physical properties of DDGS–based aquafeeds using a twin screw extruder. Extrusion cooking trials were performed using an ingredient blend for Nile tilapia, with 2 levels of screw speed (350 and 450 rpm), 2 levels of extruder water (0.236 and 0.302 kg/min) and 2 levels of conditioner steam (0.1 and 0.15 kg/min). The central point was 400 rpm screw speed, 0.271 kg/min extruder water, and 0.12 kg/min conditioner steam. Effects of these processing conditions on extrudate characteristics were extensively analyzed, and …
Twin-Screw Extrusion Processing Of Distillers Dried Grains With Solubles (Ddgs)-Based Yellow Perch (Perca Flavescens) Feeds, Ferouz Y. Ayadi, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan, Michael L. Brown
Twin-Screw Extrusion Processing Of Distillers Dried Grains With Solubles (Ddgs)-Based Yellow Perch (Perca Flavescens) Feeds, Ferouz Y. Ayadi, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan, Michael L. Brown
Natural Resource Management Faculty Publications
Increases in global aquaculture production, compounded with limited availabilities of fish meal for fish feed, has created the need for alternative protein sources. Twinscrew extrusion studies were performed to investigate the production of nutritionally balanced feeds for juvenile yellow perch (Perca flavescens). Five isocaloric (~3.06 kcal/g) ingredient blends, adjusted to a target protein content of 36.7% db, were formulated with 0%, 10%, 20%, 30%, and 40% distillers dried grains with solubles (DDGS) at an initial moisture content of 5–7%db, with appropriate amounts of fish meal, fish oil, whole wheat flour, corn gluten meal, and vitamin and mineral premixes. …