Open Access. Powered by Scholars. Published by Universities.®

Aquaculture and Fisheries Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 2 of 2

Full-Text Articles in Aquaculture and Fisheries

Six Fish And 600,000 Thirsty Folks—A Fishing Moratorium On American Shad Thwarts A Controversial Municipal Reservoir Project In Virginia, Usa, J. E. Olney, Donna M. Bilkovic, Carl Hershner, Lyle M. Varnell, Harry V. Wang, Roger L. Mann Jan 2008

Six Fish And 600,000 Thirsty Folks—A Fishing Moratorium On American Shad Thwarts A Controversial Municipal Reservoir Project In Virginia, Usa, J. E. Olney, Donna M. Bilkovic, Carl Hershner, Lyle M. Varnell, Harry V. Wang, Roger L. Mann

VIMS Books and Book Chapters

Moratoria on fishing directly impact fishers, distributors and marketers of product and can have serious socio-economic implications. Moratoria can impact communities but usually populations closely linked to the banned activity. In an unprecedented example, a moratorium on fishing in Virginia has directly impacted a nonfishing citizenry by thwarting plans for a public utility. In May 2003, a panel empowered to regulate marine resources denied permission to withdraw raw water from a pristine freshwater river, the Mattaponi. The controversial action spoiled a multi-million dollar plan to establish the King William Reservoir, a water source considered essential to future growth and development …


Virginia Game Fish Tagging Program Annual Report 2007, John A. Lucy, Lewis Gillingham Jan 2008

Virginia Game Fish Tagging Program Annual Report 2007, John A. Lucy, Lewis Gillingham

Reports

Initiated in 1995, the Virginia Game Fish Tagging Program (VGFTP) database is comprised of tagged fish records, and corresponding recaptured fish records. These records are primarily generated through contributed efforts of a dedicated corps of trained marine anglers targeting only a select number of target species. The recaptured fish records are the result of observant individuals noticing the tags in live or freshly-boxed/shipped fish. Recapture reports originate from a mix of sources, including marine anglers, commercial fishers, workers in fish packinghouses, wholesale and retail sellers of fish, and NOAA Fisheries observers on coastal trawl boats.