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Full-Text Articles in Aquaculture and Fisheries
Twin-Screw Extrusion Processing Of Distillers Dried Grains With Solubles (Ddgs)-Based Yellow Perch (Perca Flavescens) Feeds, Ferouz Y. Ayadi, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan, Michael L. Brown
Twin-Screw Extrusion Processing Of Distillers Dried Grains With Solubles (Ddgs)-Based Yellow Perch (Perca Flavescens) Feeds, Ferouz Y. Ayadi, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan, Michael L. Brown
Kurt A. Rosentrater
Increases in global aquaculture production, compounded with limited availabilities of fish meal for fish feed, has created the need for alternative protein sources. Twin-screw extrusion studies were performed to investigate the production of nutritionally balanced feeds for juvenile yellow perch (Perca flavescens). Five isocaloric (~3.06 kcal/g) ingredient blends, adjusted to a target protein content of 36.7% db, were formulated with 0%, 10%, 20%, 30%, and 40% distillers dried grains with solubles (DDGS) at an initial moisture content of 5–7% db, with appropriate amounts of fish meal, fish oil, whole wheat flour, corn gluten meal, and vitamin and mineral premixes. During …
Effect Of Starch Sources And Protein Content On Extruded Aquaculture Feed Containing Ddgs, Sankaranandh Kannadhason, Kasiviswanathan Muthukumarappan, Kurt A. Rosentrater
Effect Of Starch Sources And Protein Content On Extruded Aquaculture Feed Containing Ddgs, Sankaranandh Kannadhason, Kasiviswanathan Muthukumarappan, Kurt A. Rosentrater
Kurt A. Rosentrater
A 3 × 3 × 3 completely randomized design was used to investigate extrusion cooking behavior and product characteristics of distillers dried grains with solubles (DDGS), protein levels, and various starch sources in a laboratory scale single screw extruder. Cassava, corn, and potato starches with varying levels of DDGS (20%, 30%, and 40% wet basis (wb)) were extruded with three different proportions of protein levels (28%, 30%, and 32% wb). The extrusion cooking was performed at a constant feed moisture content of 20% wb, barrel temperature of 120 °C, and a preset screw speed of 130 rpm (13.6 rad/s). Extrudate …
Effects Of Ingredients And Extrusion Parameters On Properties Of Aquafeeds Containing Ddgs And Corn Starch, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan, S. Kannadhason
Effects Of Ingredients And Extrusion Parameters On Properties Of Aquafeeds Containing Ddgs And Corn Starch, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan, S. Kannadhason
Kurt A. Rosentrater
Isocaloric (3.05 kcal g-1) ingredient blends were factorially formulated using 3 levels each of DDGS (20, 25 and 30% db), protein (30, 32.5 and 35% db) and feed moisture content (25, 35 and 45% db), along with appropriate quantities of corn starch, soybean meal, fish meal, whey, vitamin and mineral mix to produce a balanced diet for tilapia feed. The ingredient blends were extruded using a laboratory-scale single screw extruder with varying screw speeds (100, 150 and 200 rpm) and extruder barrel temperatures (100, 125 and 150°C). The resulting extrudates were subjected to extensive analyses of physical properties, which included …
Effects Of Ingredients And Extrusion Parameters On Aquafeeds Containing Ddgs And Tapioca Starch, S. Kannadhason, Kasiviswanathan Muthukumarappan, Kurt A. Rosentrater
Effects Of Ingredients And Extrusion Parameters On Aquafeeds Containing Ddgs And Tapioca Starch, S. Kannadhason, Kasiviswanathan Muthukumarappan, Kurt A. Rosentrater
Kurt A. Rosentrater
Isocaloric (3.05 kcal g-1) ingredient blends were factorially formulated using three levels each of DDGS (20, 25 and 30% db), protein (30, 32.5 and 35% db) and feed moisture content (25, 35 and 45% db), along with appropriate quantities of tapioca starch, soybean meal, fish meal, whey, vitamin and mineral mix to produce a balanced diet for tilapia feed. The ingredient blends were extruded using a laboratory-scale single screw extruder with varying screw speeds (100, 150 and 200 rpm) and extruder barrel temperatures (100, 125 and 150°C). The resulting extrudates were subjected to extensive analyses of physical properties, which included …
Effects Of Ingredients And Extrusion Parameters On Aquafeeds Containing Ddgs And Potato Starch, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan, S. Kannadhason
Effects Of Ingredients And Extrusion Parameters On Aquafeeds Containing Ddgs And Potato Starch, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan, S. Kannadhason
Kurt A. Rosentrater
Isocaloric (3.05 kcal g-1) ingredient blends were factorially formulated using three levels each of DDGS (20, 25 and 30% db), protein (30, 32.5 and 35% db) and feed moisture content (25, 35 and 45% db), along with appropriate quantities of potato starch, soybean meal, fish meal, whey, vitamin and mineral mix to produce a balanced diet for tilapia feed. The ingredient blends were extruded using a laboratory-scale single screw extruder with varying screw speeds (100, 150 and 200 rpm) and extruder barrel temperatures (100, 125 and 150°C). The resulting extrudates were subjected to extensive analyses of physical properties, which included …
Twin Screw Extrusion Of Ddgs-Based Aquaculture Feeds, S. Kannadhason, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan, Micahel L. Brown
Twin Screw Extrusion Of Ddgs-Based Aquaculture Feeds, S. Kannadhason, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan, Micahel L. Brown
Kurt A. Rosentrater
Six isocaloric (3.65 kcal/g), isonitrogenous (35% db protein), ingredient blends were prepared with 0, 17.5, 20, 22.5, 25, and 27.5% DDGS and other common ingredients, including soybean meal, corn, fish meal, whey, soybean oil, and vitamin and mineral mix, in order to produce balanced rations appropriate for tilapia grower diets. The blends were moisture balanced to 15% db, and then extruded in a pilot-scale twin screw extruder. The extrusion process was carried out using two processing conditions: a 2 mm die at 190 rpm (with temperatures ranging from 80 to 110 o C, depending on barrel location), and a 3 …
Physical Properties Of Extrudates Containing Distillers Grains Extruded In A Twin Screw Extruder, Nehru Chevanan, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan
Physical Properties Of Extrudates Containing Distillers Grains Extruded In A Twin Screw Extruder, Nehru Chevanan, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan
Kurt A. Rosentrater
Extrusion trials were conducted with varying levels of DDGS along with soy flour, corn flour, fish meal, vitamin mix, mineral mix and net protein content adjusted to 28% in a Wenger TX-52 twin screw extruder. The properties of extrudates obtained with experiments conducted in full factorial design with 3 levels of DDGS content, 2 levels of moisture content and 2 levels of screw speed were studied. Increasing the DDGS content from 20% to 60%, resulted in 36.7% decrease in the radial expansion leading to 159%, 61.4% increase in the unit density and bulk density of the extrudates. Increasing the DDGS …
Physical Properties Of Extruded Tilapia Feed With Distiller Dried Grains With Solubles, Nehru Chevanan, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan
Physical Properties Of Extruded Tilapia Feed With Distiller Dried Grains With Solubles, Nehru Chevanan, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan
Kurt A. Rosentrater
Distillers’ dried grains with solubles (DDGS) from ethanol manufacturing plants contain a high percentage of protein, and are primarily used as livestock feed. The conversion efficiency of feed into body tissue is generally much higher in fish than farm animals. Fish can convert up to 36% of feed protein into body protein, whereas beef typically converts only 15%. Extrusion technology is very widely used for the production of floating and non floating aquaculture feeds. Therefore, the objective of this study was to quantify physical properties of extrudates containing 20,30 & 40% DDGS and net protein content adjusted to 28%. Three …