Open Access. Powered by Scholars. Published by Universities.®

Aquaculture and Fisheries Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 2 of 2

Full-Text Articles in Aquaculture and Fisheries

Management Regimes And Its Impact On The Wetland Fisheries Management In Assam, Ganesh Chandra Aug 2014

Management Regimes And Its Impact On The Wetland Fisheries Management In Assam, Ganesh Chandra

Ganesh Chandra

Assam is endowed with copious aquatic wealth in the form of beels, swamps, ponds and rivers. The floodplain wetlands (beels) extending over one lakh hectare, constitute the most important fishery resource of the state. The beels are considered as one of the most productive ecosystems owing to their characteristic interactions between land and water system. These wetlands are the common property resource and under different management regimes. These wetlands are under various management regimes, i.e., private management (individuals and groups), fishermen cooperative management, Community-based fisheries management (decentralized management, Government works as facilitator) and open access. Most of the unregistered beels …


Extension Programming In Support Of Public Policy For The Management Of Aquaculture In Common Water Bodies, Michael A. Rice Jun 2014

Extension Programming In Support Of Public Policy For The Management Of Aquaculture In Common Water Bodies, Michael A. Rice

Michael A Rice

Many countries of Asia, including Indonesia, have experienced the problem of hypoxic fish kills among fish in netpens and fish corrals in various publicly-held water bodies. Fish farming in enclosures in public water bodies attractive because of low overhead costs in comparison to farming the identical species in constructed ponds. But aerobic bacterial degradation of feed and fish feces in common waters can lead to oxygen depletion, thus causing fish kills. Mass-balance and ecological carrying capacity models and education through and extension programming can be used to inform policy makers as to the maximum biomass of farmed fish allowable before …