Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Aquaculture and Fisheries
Food-Limited Growth And Condition Index In The Eastern Oyster, Crassostrea Virginica (Gmelin, 1791), And The Bay Scallop, Argopecten Irradians Irradians (Lamarck, 1819), Michael A. Rice, Robert B. Rheault Jr.
Food-Limited Growth And Condition Index In The Eastern Oyster, Crassostrea Virginica (Gmelin, 1791), And The Bay Scallop, Argopecten Irradians Irradians (Lamarck, 1819), Michael A. Rice, Robert B. Rheault Jr.
Michael A Rice
The growth response of the eastern oyster, Crassostrea virginica, and the bay scallop, Argopecten irradians irradians, to varying degrees of food limitation was evaluated. Under conditions of low current speed, dense assemblages of shellfish can rapidly deplete ambient food concentrations, resulting in measurable effects on growth and condition index. A flume study demonstrated significant growth and condition index responses to resource competition after reductions as small as 27% in relatively high ambient food concentrations (—4.6 u.g/1 chlorophyll). Growth rates and condition index are linearly correlated with the average chlorophyll ration consumed. A field study demonstrated similar growth responses when the …
A Review Of The Factors Influencing The Growth Of The Northern Quahog, Mercenaria Mercenaria (Linnaeus, 1758), Michael A. Rice, Jan A. Pechenik
A Review Of The Factors Influencing The Growth Of The Northern Quahog, Mercenaria Mercenaria (Linnaeus, 1758), Michael A. Rice, Jan A. Pechenik
Michael A Rice
Factors affecting the growth of larval, juvenile, and adult northern quahogs, Mercenaria mercenaria, are reviewed. Larval growth is affected by temperature, salinity, current speed, dissolved oxygen concentration, and the amount of suspended sediments in the water, along with such nutritional factors as food quantity and quality. Growth of post-set juvenile and adult quahogs is similarly affected by the same physical and nutritional factors. Recent work suggests that there is a strong genetic contribution to quahog growth rate and that selective breeding programs may be useful for producing rapid growth strains. A growing body of evidence suggests that larval growth rates …