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Aquaculture and Fisheries Commons

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The University of Maine

Marine Biology

Maine

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The Sociocultural Significance Of Maine's Oyster Based On Media Coverage Analysis, Syeira Clark Dec 2023

The Sociocultural Significance Of Maine's Oyster Based On Media Coverage Analysis, Syeira Clark

Honors College

Throughout the last decade, the oyster aquaculture industry in Maine has boomed, with 6 million pounds of oysters being harvested in 2021, about the amount that was harvested in 2016 (Cough, 2022). According to the founders of the Maine Oyster Trail, there are over 150 oyster farms currently operating on Maine’s coast, which is about twice as many as there were in 2016 (Maine Sea Grant). With this boom in the industry has come a wave of opportunity, as well as news coverage about the shellfish. This study examines the socio-cultural significance to the state of Maine. While the oyster …


Holistic Monitoring Of Maine Sea Lice (Lepeoptheirus Salmonis, Kroyer, 1837) Sensitivities To Therapies: Developing A Novel Assay To Examine Lice Behavior, Kathryn Liberman Dec 2020

Holistic Monitoring Of Maine Sea Lice (Lepeoptheirus Salmonis, Kroyer, 1837) Sensitivities To Therapies: Developing A Novel Assay To Examine Lice Behavior, Kathryn Liberman

Electronic Theses and Dissertations

Sea lice (Lepeoptheirus salmonis) present significant economic and animal welfare challenges to salmon aquaculture globally. Chemical delousing agents are used in many countries, with each nation eventually reporting sea lice developing reduced sensitivities to treatments. While some countries have in place sea lice sensitivity monitoring programs, that is not the case in Maine, USA. Although chemical delousing agents are not currently used in Maine, they have been used in the past and are currently used in neighboring Canadian salmon farms. Different bay management areas (BMAs) were sampled during different seasons to determine if there is a seasonal or spatial component …