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Full-Text Articles in Aquaculture and Fisheries
The Sociocultural Significance Of Maine's Oyster Based On Media Coverage Analysis, Syeira Clark
The Sociocultural Significance Of Maine's Oyster Based On Media Coverage Analysis, Syeira Clark
Honors College
Throughout the last decade, the oyster aquaculture industry in Maine has boomed, with 6 million pounds of oysters being harvested in 2021, about the amount that was harvested in 2016 (Cough, 2022). According to the founders of the Maine Oyster Trail, there are over 150 oyster farms currently operating on Maine’s coast, which is about twice as many as there were in 2016 (Maine Sea Grant). With this boom in the industry has come a wave of opportunity, as well as news coverage about the shellfish. This study examines the socio-cultural significance to the state of Maine. While the oyster …
Biophysical Factors Impacting Sea Lice Settlement And Survival, Eleanor R. Glahn
Biophysical Factors Impacting Sea Lice Settlement And Survival, Eleanor R. Glahn
Electronic Theses and Dissertations
Atlantic salmon (Salmo salar L.) aquaculture production in Maine is a valuable contributor to the economy, the expansion of which has been challenged by the parasitic salmon louse Lepeophtheirus salmonis. As planktonic organisms, the life of the salmon louse is primarily dictated by the physical conditions of the environment: the temperature for development time, salinity for survival, and current velocity for transport. Salmon lice are obligate parasites for whom the successful infection of a suitable host is critical to completion of their life cycle. However, little is understood about the effects of current velocity on infection success. Hydrodynamic …
Ecosystem Metabolism Modeling Of Estuaries In Maine: Using Dissolved Oxygen As A Tool For Aquaculture Site Assessment, Katherine Miller
Ecosystem Metabolism Modeling Of Estuaries In Maine: Using Dissolved Oxygen As A Tool For Aquaculture Site Assessment, Katherine Miller
Honors College
The net primary productivity (NPP), also known as the net ecosystem metabolism, of an estuary is a value indicative of the growth and activity of an estuary’s primary producers, relative to the metabolic activity of its consumers. When NPP is high, estuaries exhibit autotrophic conditions that have the capacity to support fruitful bivalve aquaculture. For oyster farmers, the ability to monitor an estuary’s NPP would allow them to predict and prepare for seasonal changes to oyster growth that result from changes to their phytoplankton food source and access to dissolved oxygen (DO). Not only would this aid farmers on site …
Aquaculture In Shared Waters Fact Sheet: Kelp Aquaculture, Sarah Redmond, Sam Belknap, Rebecca Clark Uchenna
Aquaculture In Shared Waters Fact Sheet: Kelp Aquaculture, Sarah Redmond, Sam Belknap, Rebecca Clark Uchenna
Maine Sea Grant Publications
“Kelp” are large brown marine macroalgae species native to New England and traditionally wild harvested for food. There are three commercially important kelp species in Maine—sugar kelp (Saccharina latissima), winged kelp (Alaria esculenta), and horsetail kelp (Laminaria digitata). Maine is developing techniques for culturing kelp on sea farms as a way for fishermen and farmers to diversify their operations while providing a unique, high quality, nutritious vegetable seafood for new and existing markets. Kelp is grown on submerged horizontal long lines on leased sea farms from September to May, making it a “winter crop” for Maine. The simple farm design, …