Aquaculture and Fisheries Commons^™

Using Reflex Actions To Predict Delayed Post-Harvest Mortality Of American Lobster (Homarus Americanus) In Maine’S Lobster Supply Chain, Cassandra Leeman

Electronic Theses and Dissertations

In live seafood industries, maintaining product quality and survivorship are critical aspects of the supply chain infrastructure. Post-harvest mortality in the American lobster (Homarus americanus) fishery can result in a significant loss in revenue for the largest single species fishery in North America. In Maine, the wholesale lobster distribution supply chain directly and indirectly supports state and local economies, providing almost $1 billion in revenue and dominates the fishery, producing 82% of the total lobster landings in the USA (Donihue, 2018; NOAA, 2021). However, at least 2% of the lobster landed in Maine die before they reach consumers, representing an …