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Physical Properties Of Extrudates Containing Distillers Grains Extruded In A Twin Screw Extruder, Nehru Chevanan, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan

Kurt A. Rosentrater

Extrusion trials were conducted with varying levels of DDGS along with soy flour, corn flour, fish meal, vitamin mix, mineral mix and net protein content adjusted to 28% in a Wenger TX-52 twin screw extruder. The properties of extrudates obtained with experiments conducted in full factorial design with 3 levels of DDGS content, 2 levels of moisture content and 2 levels of screw speed were studied. Increasing the DDGS content from 20% to 60%, resulted in 36.7% decrease in the radial expansion leading to 159%, 61.4% increase in the unit density and bulk density of the extrudates. Increasing the DDGS …