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Full-Text Articles in Aquaculture and Fisheries
Biotechnological Application In Aquaculture And Its Sustainability Constraints, Olaganathan Rajee, Tang Kar Mun Alicia
Biotechnological Application In Aquaculture And Its Sustainability Constraints, Olaganathan Rajee, Tang Kar Mun Alicia
Publications
The valuable nutritional and biochemical properties have made fisheries products one of the most vital high-quality protein sources for human consumption. Aquaculture has become the great alternative to substitute wild catches when the yield from fishing are no longer sufficient to sustain the massive food demand of the human population which is constantly burgeoning. However, aquaculture requires multidisciplinary approaches with holistic and environmental-friendly management measures to ensure its long term success and sustainability. Biotechnological applications have enhanced the effectiveness and cost-efficiencies of aquaculture by augmenting the productivity of aquaculture to meet global needs. Despite the benefits, the biotechnological application in …
Impact Of Aquaculture On The Livelihoods And Food Security Of Rural Communities, Rajee Olaganathan, Alicia Tang Kar Mun
Impact Of Aquaculture On The Livelihoods And Food Security Of Rural Communities, Rajee Olaganathan, Alicia Tang Kar Mun
Publications
Aquaculture production has prospered rapidly since the 1970s and is considered as a part of the rural development program in many countries. The impacts of aquaculture on the rural communities in terms of livelihood and food security are assessed in this paper. Aquaculture contributes to the livelihood of the poor through improved employment and income. Aquaculture creates job opportunities for rural communities, especially for illiterate women to earn side income for the household. With increased financial ability, household manage to reflect stronger purchasing power and have better access to the resources. However, there is a controversy among the researchers whether …