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Full-Text Articles in Aquaculture and Fisheries
The Effect Of Dietary Thiaminase On Cardiac Function And Morphology In Lake Trout (Salvelinus Namaycush), Peter Baker
The Effect Of Dietary Thiaminase On Cardiac Function And Morphology In Lake Trout (Salvelinus Namaycush), Peter Baker
Electronic Thesis and Dissertation Repository
Thiamine deficiency from the consumption of invasive, high-thiaminase prey fishes is considered to be a major barrier for lake trout restoration in the Great Lakes. In fishes, an understudied aspect of thiamine deficiency is its effect on cardiac function. I examined the effects of dietary thiaminase on cardiac function and morphology in lake trout, specifically as they relate to thermal tolerance. Two hatchery strains of lake trout (Seneca and Slate) were raised on a control or thiaminase diet for nine months. The thiaminase diet was associated with significant ventricle enlargement, impaired cardiac function, and reduced thermal tolerance; these effects were …
Fish Out Of Salt Water: Smoltification In Subyearling Chinook Salmon From The Laurentian Great Lakes, Steve Sharron
Fish Out Of Salt Water: Smoltification In Subyearling Chinook Salmon From The Laurentian Great Lakes, Steve Sharron
Electronic Thesis and Dissertation Repository
The timing of smoltification in juvenile anadromous salmonids is important to ensure individuals match their preparedness with their migration timing and the optimal conditions in the environment. I performed the first study of smoltification in adfluvial juvenile Chinook salmon naturalized in the Laurentian Great Lakes. In a hatchery study, I found that juveniles from one of these populations have similar patterns of smoltification timing to individuals from anadromous populations. Their Na+/K+ ATPase activity, a common indicator or smolt status, peaked at 7.7 μmoles ADP/mg protein/hour on July 1 in freshwater. During the peak period, individual body size …