Open Access. Powered by Scholars. Published by Universities.®

Aquaculture and Fisheries Commons

Open Access. Powered by Scholars. Published by Universities.®

Social and Behavioral Sciences

Lynne Sneddon, PhD

2015

Articles 1 - 1 of 1

Full-Text Articles in Aquaculture and Fisheries

Pain Perception In Fish: Evidence And Implications For The Use Of Fish, Lynne U. Sneddon Aug 2015

Pain Perception In Fish: Evidence And Implications For The Use Of Fish, Lynne U. Sneddon

Lynne Sneddon, PhD

Pain assessment in fish is particularly challenging due to their evolutionary distance from humans, their lack of audible vocalization, and apparently expressionless demeanour. However, there are criteria that can be used to gauge whether pain perception occurs using carefully executed scientific approaches. Here, the standards for pain in fish are discussed and can be considered in three ways: neural detection and processing of pain; adverse responses to pain; and consciously experiencing pain. Many procedures that we subject fish to cause tissue damage and may give rise to the sensation of pain. Fish are popular as pets, in animal exhibits, and …