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Full-Text Articles in Aquaculture and Fisheries
Uptake And Internal Distribution Of Exogenously Supplied Amino Acids In The Pacific Oyster, Crassostrea Gigas (Thunberg), Michael A. Rice, Grover C. Stephens
Uptake And Internal Distribution Of Exogenously Supplied Amino Acids In The Pacific Oyster, Crassostrea Gigas (Thunberg), Michael A. Rice, Grover C. Stephens
Michael A Rice
A technique is described in which irrigation of the mantle cavity of oysters, Crassostrea gigas, induces pumping at steady rates. Simultaneous net influx of 10 amino acids (asp, glu, asn, ser, gly, tau, ala, val, phe, lys) is observed by high-performance liquid chromatography (HPLC). Individual amino acids exhibit first-order exponential depletion from an initial medium concentration of 2.0 μM. Influx of radiolabeled alanine corresponds very closely to net entry of alanine as estimated by HPLC. Therefore, net entry of alanine from dilute solution (5 μM) occurs. The entry of alanine is well described by Michaelis-Menten kinetics with a maximum influx …
Transport Of Dissolved Amino Acids By The Mussel, Mytilus Edulis: Demonstration Of Net Uptake From Natural Seawater, Donal T. Manahan, Stephen H. Wright, Grover C. Stephens, Michael A. Rice
Transport Of Dissolved Amino Acids By The Mussel, Mytilus Edulis: Demonstration Of Net Uptake From Natural Seawater, Donal T. Manahan, Stephen H. Wright, Grover C. Stephens, Michael A. Rice
Michael A Rice
High-performance liquid chromatography provides direct evidence for substantial removal of naturally occurring specific free amino acids during a single passage of water through the mantle cavity of mussels. This occurs during the few seconds required for passage of the water across the gill, and removal proceeds unabated at ambient concentrations as low as 38 nanomoles per liter.