Aquaculture and Fisheries Commons^™

Novel Pilot Development Of A Closed-Loop Sustainable System Between Biogas Renewable Energy, Distilling, And Aquaculture By Vermiculture Of Stillage Wastes, Samuel C. Kessler

The Cardinal Edge

This study provides a mixed-methods approach in analyzing a potential closed-loop system between renewable biogas production from anaerobic digestion, vermiculture production, aquaculture production, and organic wastes with a particular focus on stillage wastes. Such system may hold significant promise for significantly reducing organic carbon and methane emissions from its components, and should be assessed for such. The 2021 IPCC report essentially identified methane reduction as the single fastest way to slow global warming (IPCC, 2021), making the study and implementation of methane-reducing systems and supportive policy for them critical. Knowledge gaps to implementing this system were qualitatively identified as disconnect …

Estimating Waterbird Abundance On Catfish Aquaculture Ponds Using An Unmanned Aerial System, Paul C. Burr, Sathishkumar Samiappan, Lee A. Hathcock, Robert J. Moorhead, Brian S. Dorr

Human–Wildlife Interactions

In this study, we examined the use of an unmanned aerial system (UAS) to monitor fish-eating birds on catfish (Ictalurus spp.) aquaculture facilities in Mississippi, USA. We tested 2 automated computer algorithms to identify bird species using mosaicked imagery taken from a UAS platform. One algorithm identified birds based on color alone (color segmentation), and the other algorithm used shape recognition (template matching), and the results of each algorithm were compared directly to manual counts of the same imagery. We captured digital imagery of great egrets (Ardea alba), great blue herons (A. herodias), …

Building A Sustainable Seafood System For Maine, Robin Alden

Maine Policy Review

In this article, Robin Alden notes that Maine could have one of the premier marine food systems in the world. However, that means adequate steward­ship of the Gulf of Maine ecosystem and diversifying the fishing industry beyond lobster by creating innovative public policy and a food system that supports community fishing.

Finfish Aquaculture In Western Australia, David Berry

Journal of the Department of Agriculture, Western Australia, Series 4

David Berry surveys fish farming from Broome to Williams, on off shore reefs and in farm dams, for barramundi, silver perch and black bream, trout and tuna.

Something Fishy Is Going On - Aquaculture, David Berry

Journal of the Department of Agriculture, Western Australia, Series 4

Aquaculture id Australia's fastest growing primary industry. Product from fish farms is currently valued at $399 million, forecast to exceed $5oo million by 2000.

Whilst the figure pales into insignificance alongside world production (about $45 billion) it does represent a huge window of opportunity for prospective investors and for Australian primary producers who are keen to diversify.

David Berry reports on the prospects for yabbie and marron farming in Western Australia.

Some Basics Of Marron Production, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

marron are native to the South-West of Western Australia, and are keenly sought by inland fisher-men. However, supplies do not equal the apparent demand.

One solution is to cultivate marron in farm dams, or more intensively as a commercial enterprise.

This article suggests a few guidelines for marron production.