Aquaculture and Fisheries Commons^™

Filtration Ingestion And Assimilation Rates Of The Mysid Shrimp Neomysis Americana Smith, Fed Three Food Sources, Robert W. Grabb

OES Theses and Dissertations

Laboratory grazing and assimilation experiments were conducted on the mysid shrimp Neomysis americana in an attempt to assess the suitability of three potential food sources. It was hypothesized that the smaller size classes were primarily herbivores, not becoming omnivorous until attaining lengths of approximately 5-6 mm. Four size classes of mysids from the summer generation, juveniles, immature, adult males, and adult ovigerous females were each fed three concentrations of Artemia salina nauplii, the rotifer Brachionus plicatilis, and the diatom Coscinodiscus lineatus. The mean lengths of the size classes utilized, plus or minus one standard deviation, were 2.5 …

Aspects Of Larval Ecology Of Squilla Empusa (Crustacea, Stomatopoda) In Chesapeake Bay, Steven G. Morgan

OES Faculty Publications

Larvae of Squilla empusa were collected from the plankton and were laboratory-reared in 16 combinations of temperature and salinity to determine their tolerances. Larvae survived longer and molted more frequently when reared at 25%, and 20° or 25° C, which corresponds to the natural conditions of Chesapeake Bay when the larvae were collected.

A 2 year planktonic survey conducted in the lower region of the bay by the Virginia Institute of Marine Sciences was compared with a survey made at the bay mouth in 1976. The seasonal occurrence of Squilla empusa larvae extended from the last week of July until …