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Full-Text Articles in Aquaculture and Fisheries
Unintended Facilitation Between Marine Consumers Generates Enhanced Mortality For Their Shared Prey, F. Joel Fodrie, Matthew D. Kenworthy, Sean P. Powers
Unintended Facilitation Between Marine Consumers Generates Enhanced Mortality For Their Shared Prey, F. Joel Fodrie, Matthew D. Kenworthy, Sean P. Powers
University Faculty and Staff Publications
We manipulated predator densities and prey vulnerability to explore how interactions between two predators affect overall mortality of their shared prey. Our threemember study system included eastern oysters (Crassostrea virginica) and two of its major consumers: southern oyster drills (Stramonita haemastoma) and stone crabs (Menippe adina). Field experiments demonstrated that drills and crabs foraging together generated higher than expected oyster mortality based on each species operating independently, even though crabs also killed some drills. In subsequent laboratory trials, we experimentally mimicked the handling of oysters by foraging crabs and confirmed that crabs facilitated drills by breeching oyster valves, thereby granting …
An Evaluation Of Quality Deer Management Programs In Tennessee, Christopher E. Shaw
An Evaluation Of Quality Deer Management Programs In Tennessee, Christopher E. Shaw
Masters Theses
Several properties within Tennessee were managed under a quality deer management (QDM) philosophy from 1998 to 2006. Harvest characteristics of three private properties and three Wildlife Management Areas (WMAs) were compared to determine effects on buck harvest rates and the age structure and sex ratio of the harvest. Average annual buck harvest decreased at most areas following antler restrictions and ranged from 55 to 68% of pre-QDM levels because younger bucks were protected. Although the raw numbers showed an increase in older-aged bucks harvested following antler restrictions, when calculated on a per hunter or per permit issued basis, statistical increases …