Open Access. Powered by Scholars. Published by Universities.®

Aquaculture and Fisheries Commons

Open Access. Powered by Scholars. Published by Universities.®

Natural Resources and Conservation

VIMS Books and Book Chapters

Articles 1 - 3 of 3

Full-Text Articles in Aquaculture and Fisheries

Six Fish And 600,000 Thirsty Folks—A Fishing Moratorium On American Shad Thwarts A Controversial Municipal Reservoir Project In Virginia, Usa, J. E. Olney, Donna M. Bilkovic, Carl Hershner, Lyle M. Varnell, Harry V. Wang, Roger L. Mann Jan 2008

Six Fish And 600,000 Thirsty Folks—A Fishing Moratorium On American Shad Thwarts A Controversial Municipal Reservoir Project In Virginia, Usa, J. E. Olney, Donna M. Bilkovic, Carl Hershner, Lyle M. Varnell, Harry V. Wang, Roger L. Mann

VIMS Books and Book Chapters

Moratoria on fishing directly impact fishers, distributors and marketers of product and can have serious socio-economic implications. Moratoria can impact communities but usually populations closely linked to the banned activity. In an unprecedented example, a moratorium on fishing in Virginia has directly impacted a nonfishing citizenry by thwarting plans for a public utility. In May 2003, a panel empowered to regulate marine resources denied permission to withdraw raw water from a pristine freshwater river, the Mattaponi. The controversial action spoiled a multi-million dollar plan to establish the King William Reservoir, a water source considered essential to future growth and development …


The Precarious State Of The Chesapeake Public Oyster Resource, William J. Hargis Jr., Dexter S. Haven Jan 1995

The Precarious State Of The Chesapeake Public Oyster Resource, William J. Hargis Jr., Dexter S. Haven

VIMS Books and Book Chapters

The 243,000 acres of Virginia's public oyster reefs (a.k.a. the Baylor Grounds) have been extremely productive of usable and saleable (market .md seed) oysters (Crassostrea virginica), oyster shells and oyster shell by-products. Archaeological remains and historical records show that they have yielded great numbers of whole oysters, oyster meats, oyster "seed" and shell since the 01esapeake was formed some 3,000 years BP. In the last century their natural productivity, as indicated by commercial harvest records (the only long-term data available), has declined markedly. In 1904, Vrrginia's total market (adult) oyster harvest was about 7.6 million bushels (mostly from public grounds). …


Chesapeake Bay Fisheries: An Overview, Herbert M. Austin Jan 1987

Chesapeake Bay Fisheries: An Overview, Herbert M. Austin

VIMS Books and Book Chapters

The value of the marine resources of the Chesapeake Bay is second only to its value as a transportation corridor. The oyster, blue crab and striped bass or rock fish, along with the sailboat, epitomize our vision of the Bay. Nowhere else do such important renewable natural resources co-exist so closely to man's residential and industrial activities.

Over time, all natural resource distribution and abundance fluctuates in response to a normally fluctuating environment. Man's harvest adds an additional pressure, and in some cases recruitment levels cannot keep pace with consumer demand. In the Bay, pollutants, both intentional point source discharge, …