Aquaculture and Fisheries Commons^™

Grey (Halichoerus Grypus) And Harbor Seal (Phoca Vitulina) Bycatch And Depredation In New England Sink-Gillnet Fisheries, Laura N. Sirak

All Theses And Dissertations

Marine mammals interact with commercial fisheries via competition for resources, depredation (feeding on fish caught in gear), entanglement, and bycatch in fishing gear. In New England, gray seals (Halichoerus grypus) and harbor seals (Phoca vitulina) are often taken as bycatch in sink-gillnet fisheries and are believed to depredate fish in gillnets. As seal populations increase, interactions with fisheries are also likely to increase, affecting both seal stocks and the New England fishing industry. This study aims to understand seal bycatch in the New England sink-gillnet fisheries by identifying the spatial and temporal trends in bycatch as …

Ion Regulatory Capabilities Of The European Green Crab, Carcinus Maenas, Exposed To Low Salinity Environments: An Investigation Into The Physiological Differences Between Two Color Morphs Across Sex, Anthony Himes

All Theses And Dissertations

The European green crab, Carcinus maenas, is a highly invasive species found throughout the world with severe economic and ecological impacts on the regions it invades. This species occurs in two color morphs: green after molting and red after prolonged intermolt. Physiological variations between these two morphs are well documented across various environmental conditions, but little work has focused on female C. maenas. To assess if the variation between color morphs observed in males persists in females, red and green morphs of each sex were exposed to a constant low salinity environment. Constant low salinity exposure was chosen as it …

Ocean Food Systems, Barry A. Costa-Pierce

Marine Sciences Faculty Presentations

Presentation given during session on Food Justice, where Barton Seaver, Director of the Healthy and Sustainable Food Program in the T.H. Chan School of Public Health at Harvard, described a great nutrition and health crisis in America perpetuated by groups demarketing seafood and promoting meat in the American diet. Seaver noted that Americans consume about 167 lbs. of meat a year and only 14 lbs. of seafood, leading to connected public health and environmental crises, heart disease, and obesity.

According to presenter Barry Costa-Pierce:

Seafood systems in the USA are our most insane foods; America imports nearly every seafood we …